Again looking for inspiration recipes crockpot beef round steak that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious crockpot beef round steak should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of crockpot beef round steak, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare crockpot beef round steak good wherever you are, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings used in make

1. Prepare 3 beef round steaks
2. Prepare Marinade
3. Use 1/2 tsp salt
4. Prepare 1/2 tsp pepper
5. Take 1 tsp garlic powder
6. Take 1/3 cup soy or worchester sauce
7. Use 1/4 cup teriyaki sauce
8. Prepare crockpot
9. Use 2 tbsp olive oil
10. Use 5 mushrooms
11. Use 1 onion
12. Prepare 1 beef broth or stock

Try not to peek, as it extends the cooking time! Using a sharp knife, slice against the grain of the steak and cut the steak into thin strips. Next, add the beef broth, soy sauce, brown sugar, sesame oil, Sriracha, garlic and sliced green onions in with the beef. If you're using a slow cooker, set it to low.

How to make Crockpot Beef Round Steak:

1. Combine salt, pepper and garlic powder in a small bowl and mix.
2. Rub a pinch of the dry seasoning mix on both sides of each steak.
3. Place the steaks in a flat dish.
4. Pour a thin layer of teriyaki sauce on the surface of each steak.
5. Turn the steaks over and coat the other side with soy or worchester sauce.
6. Pour any remaining sauce over steaks.
7. Cover and place in refrigerator overnight.
8. Next day: Remove steaks from marinade and set aside.
9. Coat bottom of fry pan with olive oil, add marinade from steak pan and heat to boiling.
10. Pan sear both sides of each steak to lock in juices (~2 minutes per side).
11. Chop mushrooms and onion and brown in fry pan.
12. Place mushrooms, onion, and steaks in crockpot. Cover with beef broth.
13. Cook on high for 3 hours. Remove steaks and serve topped with the onion and mushrooms.
14. Done and ready to serve!

In a bowl whisk together the beef broth, tomato paste, marjoram and parsley. Pour over meat and onions in the crock pot. Add the potatoes, carrots and celery along with the bay leaf. Add the condensed soup and gravy mix to the beef stock and stir until smooth. Pour the soup mixture over the steaks.

me, the simple preparation of Crockpot Beef Round Steak above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!