Are looking for idea recipes american chocolate chip cookie cake that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious american chocolate chip cookie cake should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of american chocolate chip cookie cake, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare american chocolate chip cookie cake delicious home, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings required in make

1. Prepare 200 grams Cake flour
2. Prepare 1/2 tsp Baking soda
3. Prepare 1 dash Salt
4. Prepare 3 tbsp ＊Unsalted butter (at room temperature)
5. Prepare 6 tbsp ＊Brown sugar
6. Use 2 tbsp ＊Granulated sugar
7. Take 1 dash Vanilla extract
8. Use 1 each Whole egg + egg yolk
9. Prepare 4 tbsp Cream
10. Use 200 ml Semi-sweet chocolate chips

Line the bottom of the pan with parchment paper cut to fit. Spray the top of the parchment paper with baking spray and set aside. In the meantime, you can still enjoy Great American Cookies, as many of our stores remain open for delivery and carryout. Our Cookie Cakes, Cookies and Brownies are baked fresh daily with premium ingredients and a little bit of love.

Instructions to make American Chocolate Chip Cookie Cake:

1. Preheat the oven to 180℃. Sift together the cake flour, baking soda, and salt. Put the ＊ ingredients into a bowl and cream for at least 5 minutes until fluffy.
2. Next, add the vanilla essence, whole egg + egg yolk, and blend well. It's ready when it becomes smooth.
3. Next, mix in 1/3 of the sifted dry ingredients, then mix in 1/3 of the heavy cream. Repeat twice more, then mix in the chocolate chips.
4. Spread out the cookie dough with a spatula on a baking sheet lined with kitchen parchment paper. You want it to be 22 cm in diameter and about 1.5 cm thick.
5. Put into the oven and bake for about 20 minutes until the edges take on a nice golden brown color. Let cool on a rack (move the cookie cake with the paper still attached).
6. Done and ready to serve!

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