Again looking for inspiration recipes vegan black bean burger that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious vegan black bean burger should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of vegan black bean burger, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare vegan black bean burger delicious wherever you are, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings used for make

1. Take 500 gm Cooked Black bean
2. Prepare 200 gm Cooked rice
3. Prepare 200 gm White bean
4. Take 200 gm Tapioca powder
5. Take 100 gm White pepper
6. Prepare to taste Salt

First, make a flax egg to help bind the burgers. A black bean burger without egg is possible! Then mash the beans in a mixing bowl. Add breadcrumbs, spices, and flax egg.

Steps to cook Vegan Black Bean Burger:

1. Blend all the ingredients together until good mixture.
2. Keep in the fridge over night.
3. Weight 150gm and make it into round shape.
4. Grilled it in oven or fry in pan.
5. Done and ready to serve!

Pan fry on a skillet in a bit of olive oil (my favorite) or bake in the oven. Enjoy on a bun with toppings! I love lettuce, tomato, onion and guacamole. Black bean burgers, flavorful, oil and gluten-free, low in fat, and high in fiber and protein. Either combine all ingredients in a food processor or mash with a fork until evenly mixed.

me, the simple preparation of Vegan Black Bean Burger above can help you prepare servings that are special for family/friends Congratulations enjoy