Are looking for idea recipes crock-pot beef shank special that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious crock-pot beef shank special should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of crock-pot beef shank special, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare crock-pot beef shank special delicious wherever you are, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings used in prepare

1. Prepare 1 large Yellow onion
2. Take 1 tbsp Butter
3. Use 2 lb Beef Shank
4. Prepare 1 as needed Salt and pepper
5. Take 1 as needed Flour
6. Prepare 1 as needed Olive oil
7. Prepare 20 ml Sherry
8. Prepare 1 quart Beef broth
9. Take 6 small Potatoes, quartered
10. Use 10 each White mushrooms, washed and quartered

Turn off the heat and add the stock mixture to the slow cooker. Cook, stirring occasionally, until slightly caramelized. Season beef shank with salt and pepper. Add enough oil to just lightly coat the bottom of the skillet.

How to cook Crock-Pot Beef Shank Special:

1. Place onion and butter in a Crock-Pot on LOW. Cook, stirring occasionally, until slightly caramelized.
2. Season beef shank with salt and pepper. Dredge in flour.
3. Heat oil to nearly smoking in a heavy skillet.
4. Brown beef shank on both sides, turning often.
5. Transfer to Crock-Pot.
6. Deglaze skillet with sherry. Pour over beef shank.
7. Add beef stock.
8. Go through your stores and see if you can't find anything else that belongs in the pot. I added a little miso and a rind of Grana Padano.
9. Cover and cook overnight on LOW.
10. Skim fat (save it though, because it tastes great).
11. Add mushrooms and potatoes. Cover and cook until tender.
12. Taste and adjust.
13. Done and ready to serve!

Add the beef shanks and brown on all sides. Place the browned shanks in the crock pot. Sprinkle the shanks with the onion soup mix then top with the diced tomatoes. In slow-cooking pot, combine beef with water, onion, celery, carrot, salt and parsley. Pull up on each corner, forming a bag and tie.

me, the simple preparation of Crock-Pot Beef Shank Special above can help you prepare servings that are interesting and delicious. great for family/friends Hope it’s useful and good luck!