Are looking for inspiration recipes pork n gravy crockpot that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious pork n gravy crockpot should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of pork n gravy crockpot, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare pork n gravy crockpot delicious home, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings required for prepare

1. Take 6 bone-in pork chops (or desired meat)
2. Use 3 to 6 garlic cloves whole (depending on size and preference)
3. Prepare 1 medium to large onion sliced
4. Take 1 can chicken broth
5. Use 1 can cream of mushroom soup
6. Prepare 1/4 cup Bistro (or favorite gravy-thickener)
7. Take 1/2 cup water
8. Prepare 1 sour cream (optional)

Mix the onion soup mix, chicken broth, cream of chicken soup, and pork gravy mix together in a bowl. Season both sides of the chops with a little bit of garlic powder. Place pork chops into the slow cooker. Do your best to spread them out and cover with the gravy mixture.

How to cook Pork N Gravy Crockpot:

1. Cover bottom of crockpot in layer of sliced onion
2. In a medium sized bowl container or measuring cup, wisk Bistro into water, add both soup cans stir, add sour cream if desired, mix together and set aside
3. Sear pork chops on both sides adding to crockpot immediately, cover wtih sauce mix, throw in whole garlic cloves, do not stir, cover and cook on high for 3-4h, stir once every hour to ensure all sides of pork chops well coated
4. Note: can adjust thickness to desired preference by reducing/adding Bistro, water and sour cream to taste.
5. Serve over a bed of spiral pasta (like fusilli or egg noodle) or rice.
6. Done and ready to serve!

Place the pork tenderloin in the pot of your slow cooker and season with salt, garlic powder, parsley, oregano, and black pepper on both sides. Using a knife, poke holes throughout the tenderloin to allow the liquid to soak into the inside of the roast. In a measuring cup, mix chicken broth, vinegar, and soy sauce. Once I took the meat and veggies out, it def needed gravy. A quick google search and I turned all of the liquid remaining in the crock pot into an awesome gravy.

relatives or to be inspiration for you who want to selling food. Hope it’s useful and good luck!