Again looking for idea recipes pumpkin-sweet potato pie that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious pumpkin-sweet potato pie should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of pumpkin-sweet potato pie, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare pumpkin-sweet potato pie good home, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings used for prepare

1. Use 1 can of Pumpkin
2. Prepare 1 can of Yams (sweet potato)
3. Prepare 3 dash of Pumpkin spice
4. Use 1 can of Carnation Milk
5. Prepare 1 Sugar (to taste or a teaspoon)
6. Prepare 1/2 cup Flour ( when you mix the ingredients, it will make it thick instead of a soupy mixture)
7. Prepare 2 pie crusts
8. Prepare 1 A dallop of Cool whip or a can of Whip Cream.
9. Take 1 A dash of cinnamon.

Add in sweet potato and pumpkin and sugar spice mixture, beating after each addition. Prepare pie crust by rolling it out and placing it in a pit pan. Refrigerate as you make the pie. In a large bowl or a stand mixer, combine the pumpkin puree, sweet potato puree, maple syrup, vanilla bean seeds, spices and salt.

How to make:process Pumpkin-Sweet Potato Pie:

1. Preheat oven to 350°.
2. Mash up the can of yams. Make sure there are no lumps.
3. Combine all of the ingredients together, until the texture of the mixture is nice and smooth.
4. Put pie crusts into the oven first, and allow it to brown to your desireable color. And then take them out after they are brown enough.
5. Pour the pumpkin-sweet potato pie filling into both pies, and then insert them into the oven.
6. Bake for at least 45-60 minutes. To be sure the pies are done, poke a toothpick into them, if toothpick comes out clean, then its done!
7. Some like it hot, some like it cold! So serve as soon or whenever you please!
8. Top with a dallop of cool whip or a dallop of whip cream, along with a dash of cinnamon on top of it. Then enjoy!
9. Done and ready to serve!

Add eggs one at a time. Gradually mix in the heavy cream or almond milk. Place the pumpkin, mashed sweet potato, brown sugar, melted butter, cinnamon, ginger, and nutmeg in a mixing bowl. Beat with an electric mixer until well combined. Beat until well combined and smooth.

relatives or to be inspiration for you who want to selling food. Congratulations enjoy