Are looking for inspiration recipes chocolate pumpkin pudding pie that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious chocolate pumpkin pudding pie should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of chocolate pumpkin pudding pie, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare chocolate pumpkin pudding pie good wherever you are, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required in make

1. Use 1 Graham cracker pie crust
2. Use 1 packages chocolate flavor instant pudding & pie filling
3. Take 1 packages pumpkin flavor instant pudding & pie filling
4. Take 1 1/2 cup milk
5. Prepare 3 cup whipped topping
6. Take chocolate chips
7. Prepare pumpkin flavored morsels

Perhaps you could try baking this, too. If anyone does, I'd love to hear how it works. Directions Brush egg white over crust. In a large bowl, whisk milk and pudding mix.

Step by step to make Chocolate Pumpkin Pudding Pie:

1. Mix together dry chocolate pudding mix, 3/4 cup of milk, & 1 cup of the whipped topping. Whisk until blended. Set aside.
2. Mix together dry pumpkin pudding mix, the remaining 3/4 cup of milk, & 1 cup of the whipped topping. Whisk until blended. Set aside.
3. Pour the chocolate mixture on top of the crust, & spread evenly.
4. Pour the pumpkin mixture on top of the chocolate, & spread evenly.
5. Top with the remaining 1 cup of whipped topping.
6. Refrigerate 1 hour.
7. Sprinkle the chocolate & pumpkin flavored morsels on top, & serve.
8. Done and ready to serve!

Stir in the pumpkin, pumpkin pie spice, cinnamon and nutmeg. Pour over the chocolate pieces and mix until the chocolate is melted and the mixture is combined. For the marshmallow whipped cream: In a mixer fitted with a paddle attachment, beat the marshmallow. Top with whipped topping before serving. Microwave chocolate on HIGH for a few seconds or just until you can smudge chocolate with your thumb.

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