Again looking for idea recipes curried coconut chicken that are unique? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious curried coconut chicken should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of curried coconut chicken, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare curried coconut chicken good home, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings required for make

1. Prepare 400 gms chicken
2. Prepare 1 onion chopped
3. Use 2 tbsp curd
4. Prepare 2 tbsp tomato puree
5. Prepare 2 tbsp grated coconut
6. Prepare 1/4 cup coconut milk
7. Use 1/4 tsp turmeric
8. Prepare 1/4 tsp red chilli powder
9. Prepare 1 tsp ginger paste
10. Prepare 1/2 tsp garlic paste
11. Take 1 tbsp fresh cream
12. Take 2 green cardamoms
13. Use 4-5 cloves
14. Use 3-4 chopped green chillies
15. Prepare 1 small stick cinnamon
16. Use 1/2 tsp garam masala
17. Prepare 2 tbsp mustard oil
18. Prepare 1 tbsp ghee
19. Prepare 1/2 tsp garam masala powder
20. Prepare To taste salt
21. Prepare Pinch sugar
22. Prepare 1 tbsp lemon juice

Cook's Notes: Combine hot water, curry powder and bouillon granules in bowl; mix well. Stir in sour cream and coconut flavoring. Pour in the coconut milk and bring to a near boil. Lower the heat to medium-low and add the fish sauce.

How to make Curried coconut chicken:

1. Marinate chicken with lemon juice and salt for half hour.Heat oil in a skillet and sprinkle half crushed whole garam masala.Then add chopped onion and fry till transparent.Add ginger garlic paste,salt,pinch of sugar,turmeric and red chilli powder and tomato puree.Then add fresh cream,coconut and curd.Add chicken and toss till oil leaves sides.
2. Add coconut milk and little water.Cook till chicken is done.Sprinkle ghee and chopped green chillies.Garnish with grated coconut.
3. Done and ready to serve!

Turn the heat back down to medium. Pour the coconut curry sauce over the chicken and vegetables and stir gently. Season with salt and pepper, as needed. Add chicken, tossing lightly to coat with curry oil. Pour coconut milk, tomatoes, tomato sauce, and sugar into the pan, and stir to combine.

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