You are looking for idea recipes mughlai chicken lababdar that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious mughlai chicken lababdar should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of mughlai chicken lababdar, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare mughlai chicken lababdar good home, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings used in prepare

1. Prepare 400 gms chicken
2. Take 1 onion boiled
3. Prepare 1 onion chopped finely
4. Take 1 tsp ginger paste
5. Take 1 tsp garlic paste
6. Use 1 tbsp magaz (melon seeds)
7. Take 5-6 cashewnuts
8. Prepare 4 almonds
9. Use 1 tsp crushed kasoori methi
10. Take 2 green chillies chopped
11. Prepare 1 green chilli slit
12. Use To taste salt
13. Use 1 tbsp tomato puree
14. Use 2 tbsp curd
15. Prepare 1 tsp sesame seeds
16. Prepare 1 tsp ajwain/carom seeds
17. Prepare 1/4 tsp turmeric powder
18. Use 1 tsp kitchen king masala
19. Take 1 tbsp malai or fresh cream
20. Take 1 tsp kashmiri red chilli powder
21. Take 1/2 tsp garam masala
22. Prepare 2 green cardamoms
23. Prepare 4 cloves
24. Prepare 1 small stick cinnamon
25. Use 3 tbsp refined oil
26. Prepare 1 tbsp ghee
27. Use 1 pinch orange red food colour
28. Use 1 tbsp chopped coriander leaves (optional)

Leave it for marination (minimum one hour). For Cury Or Gravy In boiling water add onion, ginger, garlic, green chili, cashew nuts, and cook it. Grind the tomatoes in a grinder and make a fine puree and keep aside. Heat a pan on medium heat.

Steps to cook Mughlai Chicken Lababdar:

1. Marinate chicken with little salt, curd and kashmiri red chilli powder for an hour.Boil 1 chopped onion,cashewnuts and almonds in minimum water.Set aside to cool.Fry the chopped onion crispy and set aside.Make a paste of melon seeds, onion,nuts and cream.Heat oil and sprinkle half crushed whole garam masala.Then add ajwain.Add chicken and fry light brown.
2. Add the masala paste,leftover curd marinade,ginger garlic paste,tomato puree,orange red food colour, kitchen king masala,salt to taste,kasoori methi and toss.Add 1/2 cup water and cook till chicken is done and masala coats chicken.Add fried onion and toss till oil leaves sides.Sprinkle ghee and chopped green chillies.Garnish with slit green chilli.Serve hot with any Indian flat bread or rice.
3. Done and ready to serve!

Add ghee or oil to it. When the ghee gets medium hot, add sliced onions and fry them till they turn golden brown, while stirring continuously. This lip smacking cuisine is a delectable blend of aromatic spices and tender chicken pieces. It is a main course recipe that can be made at home with simple ingredients. - Marinate the chicken pieces with the items indicated. Drain the items and allow it to cool.

how ? Easy isn’t it? That’s the make mughlai chicken lababdar that you try it at home. Congratulations enjoy