Easy Ways Prepare|Recipe} Chicken Pot Pie (Biscuit Crust) the Can Spoil the Tongue, Make You Drink

Easy Ways Prepare|Recipe} Chicken Pot Pie (Biscuit Crust) the Can Spoil the Tongue, Make You Drink

  • jordanaschmidt
  • jordanaschmidt
  • Apr 30, 2022

Again looking for inspiration recipes chicken pot pie (biscuit crust) that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious chicken pot pie (biscuit crust) should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of chicken pot pie (biscuit crust), first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare chicken pot pie (biscuit crust) delicious wherever you are, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required in make
  1. Use 1/4 cup butter
  2. Prepare 1 bag frozen mixed vegetables
  3. Prepare 3 tbsp parsley
  4. Use 1/4 tsp thyme
  5. Take 1/4 cup flour
  6. Prepare 1 can chicken broth
  7. Take 2/3 cup half-and-half
  8. Use 3 chicken breasts
  9. Take 1 can flaky-style biscuits
  10. Prepare 1 egg yolk, beaten
  11. Use 1 tbsp water

In medium saucepan combine chicken breasts and water. Shred chicken when cool enough to handle, set aside. Add minced onion, minced celery, minced carrot, bay leaf and all seasonings. Prepare the chopped carrots and celery.

Steps to cook Chicken Pot Pie (Biscuit Crust):
  1. Dice chicken into bite-sized pieces and boil until cooked through (about 10 minutes).
  2. Melt butter in a skillet over medium-low heat. Add the vegetables, parsley, and thyme and cook 10 minutes.
  3. Preheat the oven to 350°F.
  4. Add in flour and cook 5 minutes, stirring constantly.
  5. Stir in chicken broth and half-and-half and cook until sauce is thick and bubbling.
  6. Add the cooked chicken and turn to coat. Season with salt and pepper.
  7. Pour the mix into a casserole dish and arrange the biscuits on top. Beat together egg yolk and water in a small dish and spread on biscuit tops.
  8. Bake in the oven for 25-30 minutes, or until biscuits are golden brown and mix is bubbling.
  9. Done and ready to serve!

Easy Chicken Pot Pie Casserole Insanely delicious chicken pot pie casserole recipe you will want to make today. Make homemade chicken pot pie with biscuits for dinner, lunch or party food. Easy chicken pot pie casserole with biscuits that is crowd pleasing. Everyone including the kids love this chicken pot pie casserole recipe. Flavorful chicken seasoned with a traditional mirepoix of onion, celery and carrots and dried herbs will bring back fond memories of grandmother's kitchen.

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