Are looking for inspiration recipes cheesy biscuit topped chicken pot pie that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious cheesy biscuit topped chicken pot pie should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of cheesy biscuit topped chicken pot pie, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare cheesy biscuit topped chicken pot pie delicious wherever you are, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings required in prepare

1. Take 1 lb chicken breast diced
2. Use 2 cup frozen carrots,peas,corn
3. Prepare 1/2 cup onion, chopped
4. Prepare 2 clove garlic , minced
5. Prepare 1 stick butter unsalted
6. Prepare 2 1/4 cup all-purpose flour
7. Take 3 cup chicken broth
8. Prepare 1 cup milk
9. Prepare 6 oz parmesan cheese
10. Prepare 1 tbsp baking powder
11. Prepare 1 tbsp sugar

In a large bowl, sift together the flour, baking powder, baking soda, salt and pepper. Add the butter, and use your hands to gently mix it all together, working the butter into the flour with your fingers. Stir in the buttermilk and chives, mixing just until combined. Preheat the oven according to the biscuit can.

Step by step to cook Cheesy biscuit topped chicken pot pie:

1. Pre heat oven to 450. Add half stick of butter to a large skillet pan. Sweat onions for about 2 minutes. Add garlic. Cook 1 minute
2. Add chicken. Cook for about 3 minutes. Slowly add 1/4 cup flour to the pan while whisking. Cook about 2 minutes.
3. Add 3 cup chicken broth , stir. Add 3 oz parmesan cheese. Stir . Bring to a simmer. Simmer for about 5 minutes. Just enough time to make your cheesy biscuits.
4. In a medium mixing bowl, add these ingredients for the cheesy biscuits topper…. 2 cup flour, 3 oz parmesan cheese, 1 tablespoon baking powder, 1 tablespoon sugar. Whisk to mix…. add 1 cup milk and half stick melted butter. Whisk and mix well.
5. Add rounded spoonfuls of the biscuit mix into the pan. Do it in a clockwise formation starting outside in. Biscuits will expand . Don't worry if you think it looks weird, it will work and you'll love it.
6. Place in oven. Cook for 12 to 15 minutes. Biscuits should turn a delicious golden brown .
7. Done and ready to serve!

Heat the oil in a medium skillet over medium-high. Season the chicken with the Italian seasoning and a pinch of salt. Let the chicken rest a few minutes, then give it a good chop. Let's make Chicken Pot Pie with Biscuits Cook the veggies. Sweat onion, carrot, celery and diced potato in a little bit of butter.

me, the simple preparation of Cheesy biscuit topped chicken pot pie above can help you prepare food that are delicious for family/friends Good luck!