You are looking for idea recipes biscuit chicken pot pie that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious biscuit chicken pot pie should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of biscuit chicken pot pie, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare biscuit chicken pot pie good wherever you are, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings required exist for make

1. Take 1 can 8 biscuits
2. Prepare 2 tablespoons butter
3. Prepare 1 small package frozen veggie mix: carrots, peas, corn and green beans
4. Prepare 2 chicken breasts cooked and shredded
5. Prepare 1-2 cups chicken broth adapt to your preference
6. Prepare 1 can Cream of Chicken Soup regular size
7. Prepare 1 can cream of celery
8. Prepare to taste salt and pepper

Pour the mixture into the baking dish. Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture. Separate biscuits and place on top to cover filling. Add frozen peas and carrots and cooked chicken.

Steps to make Biscuit Chicken Pot Pie:

1. Preheat the oven to 400 degrees. In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste.
2. Whisk in the chicken broth and the Cream of Chicken soup and cream of celery.Let the sauce simmer for 1 minute to thicken. Season with more salt and pepper to taste. Turn off the heat and add the cooked shredded chicken to the mixture, stirring until the filling is well-combined. If the filling is too thick, stir in extra chicken broth.
3. On a parchment lined sheet pan bake the biscuits for half of the time listed on the can for a “pre-bake”. Take them out of the oven. Pour the filling into a buttered 13x9-inch baking dish. Top the filling with the 8 biscuits, serving. Enjoy! Or can make bowls up really no need to put in the baking dish it’s just adds to dirty dishes.
4. Notes- start the biscuits the same time you make the filling big time saver, they should be done around the same time. I made everything in the ninja foodie but the biscuits, this can be done in the instant pot.
5. Done and ready to serve!

Remove from oven and brush tops of biscuits with butter or margarine. In a medium bowl, stir together flour, baking powder, and salt. Cut in shortening until mixture resembles coarse meal. Turn dough onto a lightly floured surface. Spoon the chicken pot pie filling into the casserole dish and place the biscuits on top.

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