Again looking for inspiration recipes biscuit pot pie that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious biscuit pot pie should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of biscuit pot pie, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare biscuit pot pie delicious home, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings required in prepare

1. Take 2 tbsp Butter
2. Prepare Celery
3. Take Carrots
4. Use Onion (optional)
5. Use Cauliflower
6. Prepare Potatoes
7. Prepare 1 cup Milk
8. Take 2 tbsp Flour
9. Prepare 1 cup Vegetable or chicken stock
10. Prepare Peas
11. Take Chicken (shredded)
12. Prepare Salt to taste
13. Prepare Pepper to taste
14. Prepare Pinch thyme
15. Take Pinch parsley
16. Use Dijon mustard (optional)

We love this Biscuit Chicken Pot Pie with pre-made biscuits, it's a delicious fast way to get dinner on the table. Chicken Pot Pie is one of the best comfort foods around. We are trying to simplify things by taking this classic and giving it a 'semi-homemade' hack by using Grand biscuits. Using the same skillet, melt butter over medium-high heat.

Instructions to cook Biscuit pot pie:

1. Preheat your oven to 350° Add your butter into a skillet or any oven safe dish. A cast iron skillet would be prefect here.
2. Once your butter is melted add in diced or chopped carrots and celery (onion is optional) now add in salt and pepper to taste as well as some fresh thyme
3. As the carrots and celery are simmering add in chopped potatoes and cauliflower
4. Now add in your flour, milk, and vegetable or chicken stock. (As well as optional Dijon mustard) You should see a nice thick gravy forming (I put 3 tbsp because I wanted it extra thick)
5. Turn off the heat and add in your peas, chicken, and parsley. Stir it up until everythings combined
6. At this point you can either make your biscuits or use store bought and put them uncooked in your oven safe skillet
7. Shove your uncovered skillet into your 350° oven for about 12-15 minutes or until your biscuits are golden
8. Done and ready to serve!

These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Individual chicken pot pies are a great make-ahead meal too, for lunches or busy weeknights. In a separate bowl, combine biscuit mix, egg, and remaining ½ cup milk. Stir with a fork and pour over the chicken mixture.

me, the simple preparation of Biscuit pot pie above can help you prepare servings that are special for family/friends Congratulations enjoy