Again looking for inspiration recipes sweet potato scones w/ chocolate chips that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious sweet potato scones w/ chocolate chips should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of sweet potato scones w/ chocolate chips, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare sweet potato scones w/ chocolate chips delicious home, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required for prepare

1. Prepare 1 . 1 1/2 cups cashews
2. Prepare 2 . 1/4 cup chickpea flour
3. Prepare 3 . 2 tsp baking powder
4. Use 4 . 1 tsp cinnamon
5. Use 5 . 1/4 tsp nutmeg
6. Prepare 6 . 1/4 tsp sea salt
7. Take 7 . 1/2 cup cooked sweet potato puree
8. Take 8 . 1/4 cup maple syrup
9. Prepare 9 . 1/4 cup coconut oil (measure after melting)
10. Use 10 . 2 flax eggs (real eggs should work too)
11. Prepare 11 . 1/2 cup chocolate chips

Mix flour, brown sugar, baking powder, cinnamon, baking soda, nutmeg, salt and cloves in medium bowl. Cut in margarine, using fork or pastry blender, until mixture looks like fine crumbs. Place dough on lightly floured surface; gently roll in flour to coat. To avoid overly dense scones, work the dough as little as possible.

Instructions to make Sweet Potato Scones w/ Chocolate Chips:

1. Preheat oven to 180
2. In a food processor, grind the cashews into a powder. Add them to a bowl with the rest of the dry ingredients.
3. In another bowl, mix the wet ingredients.
4. Add dry to wet and mix until combined.
5. Stir in the chocolate chips.
6. Shape mixture small balls and place on into a parchment lined pan.
7. Bake for 30 minutes
8. Once cool, cut into pieces. You can serve immediately, or refrigerate for later
9. Done and ready to serve!

Messy and crumbly is a good thing! Mix wet ingredients and dry ingredients. Mix together, then pour out onto the counter. Form into a disc and cut into wedges. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon and nutmeg.

relatives or to be creations in selling food. Hope it’s useful and good luck!