You are looking for inspiration recipes chicken clear soup with dumplings in slow cooker (crock pot) that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious chicken clear soup with dumplings in slow cooker (crock pot) should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of chicken clear soup with dumplings in slow cooker (crock pot), first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare chicken clear soup with dumplings in slow cooker (crock pot) delicious home, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings must exist in prepare

1. Take 1 cup chicken broth
2. Prepare 250 gr chicken filet, cut into pieces
3. Use 6 shiitake mushrooms, sliced
4. Use 2 carrots, peeled and sliced
5. Prepare 2 tbsp chopped celery
6. Use 1 tsp salt
7. Prepare Crushed black pepper
8. Prepare 1/2 tsp garlic powder (or garlic paste)
9. Take dumplings:
10. Use 3 tbsp flour
11. Use 1/4 tsp parsley flakes
12. Use 1/4 tsp salt
13. Take 2 tbsp water

Cut the biscuits into quarters and drop onto the liquid in the crock pot. An hour before serving, shred chicken with two large forks, and drop in the biscuit dough. Cover and cook on high for another hour. Season the chicken with salt and pepper.

How to cook Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot):

1. Combine all ingredients (except for dumplings) in a slow cooker. Stir well. Cook HIGH. My slow cooker is small and the soup should be ready in a couple of hours, but please adjust the timing to your slow cooker.
2. After a couple of hours, make the dumplings. Combine all ingredients. It should form a thick paste.
3. Spoon the paste to the soup, make sure the spooned parts do not touch each other. Cover again.
4. After thirty minutes or so, your soup is ready!
5. Done and ready to serve!

Add the carrots, celery, garlic and bay leaves. Pour in the chicken broth and stock. Fill the remainder of the pot with water until the liquid is about an inch from the top of the pan. How to make Crock Pot Chicken and Dumplings Scroll down below for the recipe card where you will find the ingredient amounts, directions and for one-click printing or to Pin the recipe. Ingredients chicken: I used boneless chicken.

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