You are looking for inspiration recipes chicken biryani that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious chicken biryani should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of chicken biryani, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare chicken biryani delicious home, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings used for prepare

1. Prepare 1 1/2 kg Chicken
2. Prepare 2 cups Oil
3. Prepare 400 gms Curd
4. Use 5 Tomatoes Chopped
5. Take 2 Potato cut into pieces
6. Use 1 tbsp Red chilli powder
7. Prepare 1 tbsp Coriander powder
8. Use 1/2 tsp Turmeric powder
9. Prepare 2 Lemon juice
10. Prepare 2 tbsp Rose water
11. Take 1 pinch Claor
12. Prepare 4 Thread saffron strands
13. Take 3 tbsp Biryani masala
14. Prepare 1 1/2 kg Rice
15. Prepare 6 Onion brown
16. Take Few Coriander leaves and mint leaves chopped
17. Use 4 green chillies
18. Prepare For ( biryani masala)
19. Take 2 Bay leaf
20. Prepare 1 tbsp coriander seeds
21. Prepare 2 Kashmiri red chillies
22. Use 1 tbsp Coriander seeds
23. Prepare 3 Dried red chillies
24. Prepare 10 Green Cardamoms
25. Take 2 Black Cardamoms
26. Prepare 1 tsp Black pepper
27. Prepare 10 cloves
28. Prepare 1 cinnamon sticks
29. Prepare 2 tbsp cumin seeds
30. Prepare 1 tsp Black cumin seeds
31. Prepare 1 small piece jaifal/ nutmeg
32. Prepare 3 javitri/ mace
33. Take Few drops Kewra
34. Prepare 5 Dried khobani mix well biryani masala keep in jar)
35. Take As per taste Salt
36. Prepare 1/2 cup Milk
37. Use 1/4 cup Oil
38. Prepare 2 tbsp Lemon juice
39. Prepare 3 tbsp Ginger garlic paste
40. Use 1 tsp green chilli paste

Scatter over half the onion then half the coriander. Biryani ( /bɜːrˈjɑːni/) is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and some type of meat ( chicken, beef, goat, lamb, prawn, fish ), and sometimes, in addition, eggs and potatoes. Next, mix kewra drops in water and mix well to make kewra water.

Steps to make Chicken biryani:

1. Take a pan add oil and ginger garlic paste, green chilli paste,and stir it. Then add chicken fry, add 2 tbsp chicken biryani masala, salt, red chilli powder coriander powder, turmeric powder and stir fry, then add tomatoes saute well, then add curd, some coriander leaves, mint leaves, green chilli chopped, lemon juice stir well.
2. Take a pan add some oil, potato fry with pinch salt and turmeric powder, fry well and add chicken.
3. Soak the rice for 1 hour take a big pan add 3-liter water and add big cardamon and cinnamon stick, some coriander, mint leaves, lemon piece green chilli piece and become well boil and add rice and cook well 80 ٪ and drain water and add the water and drain water well and keep aside.
4. Take a pan add 2 tbsp oil, spread some rice layer and 2 nd chicken qorma layer and again rice layer and sprinkle. Brown onion, coriander, mint leaves, garam masala,1 tbsp biryani and again chicken qorma and again a rice layer and biryani masala again, then add mint, coriander, green chilli, brown onion and spread it. Then add rose water Kesar and milk, lemon juice, oil and cover keep them full flame and cook it for 10 minutes and then in low flame for another 15 minutes. Ready to serve.
5. Enjoy with your family.
6. Done and ready to serve!

Set them aside for later usage. Heat oil in a non-stick pan, add cinnamon, bay leaves, cloves, cumin seeds, green cardamoms and sauté for half a minute. Add slit green chillies and chicken cubes and continue to sauté. Transfer the chicken and marinade to a large heavy-based cooking pot or pan. Lift out the chicken pieces with a slotted.

how is this? Easy isn’t it? That’s the prepare chicken biryani that you do at home. Hope it’s useful and good luck!