You are looking for inspiration recipes chicken tikka biryani that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious chicken tikka biryani should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of chicken tikka biryani, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare chicken tikka biryani delicious home, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required for make

1. Use 1 kg chicken
2. Prepare 1 tbspn ginger garlic paste
3. Prepare Salt
4. Prepare 1 packet tikka masala
5. Prepare 3 tbspn curd
6. Prepare Oil
7. Take 2-3 tej patta
8. Use 1-2 cinnamon stick
9. Take 4-6 black peppercorns
10. Prepare 3 laung
11. Prepare 2 elaichi
12. Prepare 3 big tomatoes
13. Use 2 cup fried onions
14. Take 4-5 boiled eggs
15. Use 800 gm rice
16. Prepare Red food colour (optional)
17. Prepare 1 bunch mint leaves
18. Take 2 medium fried potatoes
19. Take Charcoal for the smoky effect

After the chicken is well fried, take out the chicken and keep it aside for later use. Layer the biryani This biryani has four layers. Ordering system is disabled. × Chicken Tikka Boneless chicken pieces marinated with spices and roasted in a clay oven. Marinade the chicken with above ingredients.

How to make:process Chicken tikka biryani:

1. Marinate the chicken in ginger garlic paste,curd, tikka masala salt and lemon juice! Give the smoky effect by keeping the hot charcoal in some foil add little oil or ghee and close the lid tightly! Keep it for 2 hours!
2. Take oil in a big pan add tej patta,laung,elaichi,blackpeppercorns,cinnamon stick saute add the 3 big chopped tomatoes and let it cook till it turns into gravy now add the marinated chicken (make sure you remove the charcoal piece from inside) and cook once all the water is soaked and chicken is cooked completely add the fried onions mix it add mint leaves mix lastly add fried potatoes mix it well! Again give the smoky effect (as shown in the picture), masala for biryani is ready!
3. Now cook the rice! At the bottom of the vessel add some rice then add the chicken tikka masala garnish with some boiled eggs, some fried onions and some mint leaves, now add all the remaining rice, add some red food colour(optional) garnish with fried onion and mint leaves close the lid and cook on low flame till everythg is combined well! Remove in a plate and serve hot😋
4. Done and ready to serve!

Thread the chicken in the skewers. Place the skewers on an oiled oven grill & keep an oven tray underneath to catch any drippings. Taste and adjust the seasoning (add water and salt if needed). Place a piece of foil on the surface of the gravy and keep a hot burning coal on it. Pour a tsp of ghee over the coal.

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