You are looking for inspiration recipes spicy chips masala that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious spicy chips masala should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of spicy chips masala, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare spicy chips masala good home, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings used for prepare

1. Prepare 8 potatoes
2. Prepare 2 tomatoes
3. Prepare Some frying oil
4. Prepare 1 clove garlic
5. Prepare 1 tsp Black pepper
6. Prepare 1 tsp paprika
7. Take 1 tsp tumeric powder
8. Take 1 tsp chilli
9. Prepare Some salt
10. Prepare 1 bunch coriander leaves
11. Take Some sweet and chilli tomatoes sauce
12. Use Chilli sauce

These crunchy chips feature various quality ingredients and are seasoned with the rich and creamy flavor of real yogurt and a bold blend of hot Indian spices. Recipes Masala Chips is a new invention that will blow your mind. It looks exactly like french fries but it's actually potato chips shaped like fries, tossed in your favorite spices. It has a desi chatpata taste to it.

How to cook Spicy Chips Masala:

1. Chop the potatoes and slice them to chips sizes and deep fry the till crunchy
2. In a non stick or any other cooking pot of your choice, heat cooking oil and onions and garlic then fry till golden brown
3. Add blended tomatoes or tomato paste
4. Add other spices of your choice then mix well (mine were tumeric powder, chilli, black pepper, paprika and some salt
5. Add chips and mix gently
6. Add some chilli sauce and tomato sauce and coriander leaves and mix gently
7. Serve with juice. Yummmmmmy!!! And hot😂
8. Done and ready to serve!

A perfect dish for your movie nights or your evening snack. First, fry the chips or bake in oven until crispy golden according to the packet instructions. In a large non-stick wok/pan, saute the onion and garlic with low-medium heat until light brown. Next add the spices, turmeric, curry powder, black pepper, and dried chilli flakes. Saute for few seconds until fragrant.

I say thank you for using the recipe that we convey on here. hope we Good luck!