Again looking for idea recipes chessy cracker and chips with sauce that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious chessy cracker and chips with sauce should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of chessy cracker and chips with sauce, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare chessy cracker and chips with sauce good wherever you are, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required for prepare

1. Prepare 2 sweet potatoes for chips
2. Prepare to taste Salt
3. Take 1/2 tsp peri peri masala
4. Prepare For sweet potatoes crackers
5. Prepare 4 boiled and peeled sweet potato
6. Take 1 tsp ginger garlic paste
7. Prepare 2 green chillies and coriander leaves paste
8. Prepare to taste Salt
9. Prepare 3-4 tsp Crushed flattened rice flakes or bread crumbs
10. Take 1 chesse cube
11. Prepare 1/4 tsp red chilli flakes
12. Prepare 1/2 tsp garam masala
13. Prepare 1/2 tsp peri peri masala
14. Prepare 2 tsp all-purpose flour for slury
15. Prepare 4-5 teaspoon water
16. Prepare Pinch salt
17. Prepare 1 cup vermicelli
18. Take For sauce
19. Prepare 1 tsp all-purpose flour
20. Use 1 teaspoon ghee or butter
21. Prepare 1/2 tsp Italian herbs
22. Use to taste Salt
23. Prepare 1/2 tsp chilli Flakes
24. Prepare 1/4 tsp black pepper powder
25. Prepare 1/2 grated cheese cube
26. Prepare 3/4 cup Milk

Place into a piping bag or ziplock bag. Mix cream cheese, processed cheese food, salsa, and chili in a large saucepan over a medium-low heat. Stir until the mixture has melted and become well blended. Combine cheese, butter, flour and salt in a medium bowl.

How to cook Chessy cracker and chips with sauce:

1. Firstly makes the sweet potato chips with the help of chips cutter then fry it
2. Now will add peri peri masala and salt to the chips and mix nicely now take a bowl add boil sweet potatoes ginger garlic paste green chilli coriander paste salt peri peri masala crushed flattened rice chilli flakes and garam masala and mix it now cool the mixture for slury we mix flour salt and water
3. Now we make souce add butter and flour rost1-2 minutes then add milk salt mix herbs black pepper chilli flakes and mix it finely add cheese and mix well deep is ready
4. Now make crackers take a small portion of mixture and place the cheese cube in the middle of it and make boll this is how we will make all bolls
5. Now deep the all bolls in slurry and coat with vermicelli then deep fry the balls now serve with deep and chips
6. Done and ready to serve!

Add cold water and pulse until the dough forms large clumps, pictured below. Crack Dip is easy, cheesy and full of bacon-y goodness. Cream cheese, sour cream and mayo make the base oh-so-creamy and it's flavored with ranch dressing mix (I make homemade). Add in crumbled bacon (or bacon bits), cheddar and green onions. Spicy Add in a handful of diced jalapenos or a splash or two of hot sauce.

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