Are looking for inspiration recipes baked fish and chips that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious baked fish and chips should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of baked fish and chips, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare baked fish and chips good wherever you are, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required in prepare

1. Prepare 120 ml buttermilk
2. Take 1/4 tsp salt
3. Use 1/4 tsp black pepper
4. Prepare 1/4 tsp paprika
5. Prepare 1/4 tsp cayenne pepper
6. Use 4 white fish fillets (preferably skinless)
7. Prepare 4 potatoes either sweet, baking or mixed
8. Take Pinch salt

Arrange wedges in single layer, sprinkle with salt. Transfer the potatoes and the fish from the oven and serve hot with tartar sauce, lemon wedges and mushy peas. Remove from the oven and toss the fries with another teaspoon (or to taste) of the fry seasoning mix. Toss with the Parmesan cheese if desired.

Steps to make Baked Fish and Chips:

1. Mix buttermilk and spices and pour in a ziplock bag. Add fish, shake to coat and leave in fridge for 20 minutes.
2. Chop potatoes into wedges and wash in cold water. Put in saucepan, cover in cold water with a pinch of salt and turn heat up to as high as it will go. Preheat oven to 180C.
3. Once the water has reached boiling, leave to boil for a further 2 mins then drain and place on a baking tray. Add salt, pepper, oregano and oil. Mix together and put in oven. Bake for 25 minutes.
4. Add flour to one dish, egg to another and breadcrumbs in a third. Mix salt, pepper and oregano in the breadcrumb mix. Add fish to flour then egg then breadcrumb and place on a baking tray.
5. Done and ready to serve!

In a separate medium-size mixing bowl, mix together flour, baking powder, salt, and pepper. Stir in the milk and egg; stir until the mixture is smooth. Try our Easy Baked Fish & Chips for Two recipe. While fries are baking: Slice fish into stripes or squares, keeping them the same size to ensure even baking. Pat dry, season with salt and pepper.

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