You are looking for idea recipes sweet potato chips that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious sweet potato chips should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of sweet potato chips, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare sweet potato chips delicious wherever you are, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings required for make

1. Prepare 2 medium sweet potatoes
2. Prepare to taste Salt
3. Take 1 tsp Pepper or masalas to sprinkle (optional)
4. Use as needed Oil for frying

Cut sweet potatoes into very thin slices. In large bowl, toss potatoes with oil, salt and pepper. Line a baking sheet with aluminum foil. Use a deep-fry thermometer to measure the temperature.

How to make Sweet Potato Chips:

1. Clean and peel sweet potatoes. Slice them thinly. Keep it in water while slicing to prevent discoloration. Once sweet potatoes are completely sliced, drain excess water
2. Add freshly salted water to sweet potatoes and rest for 30 minutes. Drain excess water and gently pat dry
3. Heat oil in a pan. Fry the sliced sweet potatoes in batches. Do not overcrowd the pan. It should be crisp and browned from edges. Fry on medium heat
4. Allow excess oil to be absorbed by Kitchen towel. While it's still warm, sprinkle pepper or masalas, this can add additional flavour.Toss after you sprinkle. Store in airtight container
5. Done and ready to serve!

He pairs them with his squid and mackerel burger, but these chips would also go well with beef burgers, sandwiches or a nice pan-fried steak. If you have a mandolin, use it. Using a mandoline slicer or a sharp knife, cut the sweet. Use a deep-fry skimmer to scoop out the fried sweet potato chips. Set the cooked chips on a rack that is lined with paper towels and sprinkle them with salt to taste.

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