Again looking for inspiration recipes sweet potatoes chips that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious sweet potatoes chips should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of sweet potatoes chips, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare sweet potatoes chips delicious wherever you are, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings used for make

1. Take Sweet potatoes
2. Use Salt
3. Prepare Chilli pepper (dry) optional
4. Take Oil for frying

Drain the potatoes and pat them dry. Move the rack in your oven so that it's in the center. This will ensure that the sweet potato chips bake evenly. You should also set aside one or two baking sheets.

Instructions to cook Sweet potatoes chips:

1. Peel back of sweet potatoes, slice as thinly as possible and wash.
2. Dry water, add salt and chilli pepper.
3. Heat oil then pour in prepared potatoes and fry till crispy at normal heat.
4. Done and ready to serve!

Line a baking sheet with aluminum foil. Line two large baking sheets with foil; lightly grease. Dip potatoes in melted butter and arrange on baking sheet so that chips do not overlap. He pairs them with his squid and mackerel burger, but these chips would also go well with beef burgers, sandwiches or a nice pan-fried steak. FSTG, Sweet Potato Chips are made with all-natural ingredients, including safflower or sunflower oil, dried sweet potato, cane sugar, and ground corn.

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