Again looking for idea recipes sweet potato chips/ fries with za’atar - vegan that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious sweet potato chips/ fries with za’atar - vegan should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of sweet potato chips/ fries with za’atar - vegan, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare sweet potato chips/ fries with za’atar - vegan delicious home, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings required for prepare

1. Use 1 big sweet potato, chopped into even sized sticks
2. Use 1 tsp olive oil
3. Take 1/2 tsp za’atar

Add the olive oil, kosher salt, pepper and paprika to the bowl and mix well. Place fries on a large baking sheet making sure that fries are not overlapping. Place the fries on an oven tray, spray with low calorie cooking spray and sprinkle with a pinch of salt. Peel the sweet potato and slice it thin.

How to make:process Sweet potato chips/ fries with za’atar - vegan:

1. Preheat oven to 200C.
2. In a bowl, mix the potato pieces with the oil and za’atar.
3. Put the fries onto a lined baking tray. Give them space to help them crisp.
4. Bake for 25-35 mins or so until tender.
5. Add some salt and pepper… or more za’atar. Enjoy 😋
6. Done and ready to serve!

I used a mandoline for this. Line a couple baking baking sheets with parchment. Place the chips on the baking sheet. Using a brush , brush a small amount of oil onto each chip. Pat peels with paper towels and coat with one teaspoon of oil.

how is this? Easy isn’t it? That’s the make sweet potato chips/ fries with za’atar - vegan that you do at home. Congratulations enjoy