Again looking for idea recipes spicy kani salad that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious spicy kani salad should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of spicy kani salad, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare spicy kani salad good home, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings used in make

1. Take 2 cucumbers peeled and julienned
2. Prepare 3-5 imitation crab sticks shredded
3. Use 1/4 th cup Japanese mayo kewpie or regular American mayo
4. Take 3 tsp Rice vinegar
5. Prepare 1 tsp Sesame oil
6. Prepare 1 tsp Sriracha
7. Take 1/2 tsp sugar
8. Take Optional: Carrots, mango, avocado. Top salad with avocado

TIP: For best flavor, chill dressing for a few hours before serving. Toss together kelp noodles, cucumber, carrots, and crab meat with the salad dressing. Taste for seasoning and set aside. Shred the crab sticks by hand and place in a large bowl.

Steps to make Spicy Kani salad:

1. Whisk together the dressing; mayonnaise, Sriracha, rice vinegar, sesame oil, salt and pepper. Set aside. I eye ball my ingredients so I estimated the amount to use.
2. Thinly slice cucumbers and cut them julienned. Shred the imitation crab.
3. Optional. Peel and cut the carrots. If you are using matchstick carrots, you can skip this step. You dont have to put carrots in the salad.
4. Optional. Peel and cut the mango into long thin strips.
5. Shred the crabmeat into thin strips. It is just like string cheese. Peel it apart.
6. Toss the cucumbers, carrots, mango and crab to a bowl.
7. Pour the dressing over the ingredients.
8. Toss the salad to combine.
9. Just sprinkle with 2 tsp panko before serving. I don't do this my daughter likes it.
10. Enjoy. Eat salad alone or with sushi. Or with Asian take out or recipes. So good. Lasts in fridge for 3 days.
11. Done and ready to serve!

Shred the cucumber and mango in a food processor (or julienne by hand) and place in the bowl. Toss with the dressing and top with Panko immediately before serving. Adjust the seasoning to your liking. Peel the carrot and trim off the ends. Cut into julienne using a sharp knife or julienne grater.

how is this? Easy isn’t it? That’s the make spicy kani salad that you try it at home. Good luck!