Are looking for idea recipes soft sweet potato chips that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious soft sweet potato chips should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of soft sweet potato chips, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare soft sweet potato chips good home, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings required in make

1. Use Sweet potato
2. Take Potash(kanwa)
3. Prepare Salt
4. Prepare Oil for frying

Flip, spray on the second side, and sprinkle remaining seasoning on top. Some of my chips were a little brown on around the edges and some were soft and not crunchy. I'm looking for a salty crunch in any chips - especially with a BBQ burger. I'm going to purchase a mandolin this week.

How to make Soft sweet potato chips:

1. First have your water in a bowl and put your potash then peel your potato and put it into the water
2. Drain the water then fry it oil
3. Done and ready to serve!

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