Are looking for inspiration recipes “marry me “ stuffed chicken w artichokes and sundried tomatoes w saffron risotto that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious “marry me “ stuffed chicken w artichokes and sundried tomatoes w saffron risotto should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of “marry me “ stuffed chicken w artichokes and sundried tomatoes w saffron risotto, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare “marry me “ stuffed chicken w artichokes and sundried tomatoes w saffron risotto delicious home, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings required in make

1. Take 4 large organic skinless fresh chicken breasts
2. Take 1/3 cup sun-dried tomatoes
3. Prepare 1/2 Stick. of softened cream cheese
4. Prepare 1/3 cup parm cheese
5. Use 1 cup artichoke heart s diced
6. Prepare 2 tbsp Med herbs
7. Prepare 1 tsp sea salt
8. Take 2 tsp black pepper
9. Prepare 2 tbsp olive oil / lemon
10. Take 4 toothpicks
11. Take Oven 375

How to make “Marry Me “ stuffed chicken w artichokes and sundried tomatoes w saffron risotto:

1. Flatten chicken w mallet, pound flat and sprinkle w salt and pepper
2. Chopped artichokes, sun dried tomatoes, add 1tbsp lemon olive oil, cheese, and cream cheese and herbs. Mix..
3. Spoon filling into chicken roll, and push in stuffing, use a tooth pick to secure place in baking dish. Preheat oven at 375. Place in a ceramic covered baking dish. Use herbs on top and add more mozzarella cheese on top. Bake for 30 minutes
4. Done and ready to serve!

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