Are looking for idea recipes salt-flavored yakisoba noodles with crispy onion and chikuwa fish sticks that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious salt-flavored yakisoba noodles with crispy onion and chikuwa fish sticks should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of salt-flavored yakisoba noodles with crispy onion and chikuwa fish sticks, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare salt-flavored yakisoba noodles with crispy onion and chikuwa fish sticks delicious wherever you are, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings required for make

1. Prepare 2 packets Yakisoba noodles
2. Take 3 Chikuwa
3. Use 1 Onion
4. Prepare 3 to 4 tablespoons Sesame oil
5. Prepare 1 - a generous amount Coarsely ground black pepper
6. Prepare 1 - a generous amount Green onions (finely chopped)
7. Prepare 2 tsp ◎ Chicken soup stock granules
8. Prepare 1 tsp ◎ Grated garlic
9. Prepare 2 pinch ◎ Salt (sun dried natural sea salt)
10. Prepare 1 dash to add flavor ◎ Soy sauce
11. Prepare 2 tsp ◎ Boiling water

It's most commonly served as curry rice (カレーライス karē raisu ), on a plate with half plain white rice and half curry and dressed with Japanese pickles, usually fukujinzuke (crunchy red daikon) or rakkyō (pearl onions). It can also be served with udon noodles, or stuffed into bread to make curry bread. Decase and crumble the sausage meat and place it in a large saucepan over medium-low heat. They each are seasoned with salt, garlic-powder, sesame oil, soy & sugar.

Step by step to make Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks:

1. Cut the chikuwa sticks in half lenghwise and slice on the diagonal. Peel the onion, cut in half and slice thinly with the grain.
2. Heat up a frying pan, add some sesame oil and stir fry the onion. When it starts to wilt add the chikuwa and stir-fry quickly. While the chikuwa is cooking de-tangle the noodles (see Hints).
3. Add the noodles to the pan and mix rapidly. Add the ◎ ingredients and stir fry over high heat so that the moisture in the pan evaporates. Add coarsely ground black pepper and the remaining sesame oil to finish. Transfer to a serving plate, scatter with chopped green onion and enjoy.
4. Done and ready to serve!

Bibimbap is a nutritionally balanced dish, and besides, the harmony of rice & ingredients is so nice! I'm sure It's the great invention by Korean. Agridulce Bittersweet, especially describing a type of Pimentón de la Vera Agrio sour or bitter Agua Water Aguacate Avocado Aguardiente A potent Spanish liqueur used sparingly in cooking which is especially popular in Galicia. Similar to Italian grappa which has a lower alcohol content. Season meat with salt, pepper, garlic powder, and onion powder.

relatives or to be inspiration for selling food. Hope it’s useful and good luck!