You are looking for inspiration recipes sweet corn mayonnaise roll that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious sweet corn mayonnaise roll should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of sweet corn mayonnaise roll, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare sweet corn mayonnaise roll delicious wherever you are, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required for make

1. Prepare 2 boil sweet corn
2. Prepare 1 chopped cucumber
3. Prepare 1 small chopped green chilli
4. Use 1 bowl mayonnaise
5. Prepare 1 tbsp Black pepper powder
6. Prepare as per taste Salt
7. Prepare For roll
8. Take 1 cup wheat flour
9. Prepare 2 tbsp curd
10. Use Pinch salt
11. Prepare as needed oil

Notes Use frozen sweet corn that has been thawed if you like. Southwest Tuna Salad Lexi's Clean Kitchen. Bring a large pot of water to a boil and gently place ears of corn into the boiling water. Add water if needed while the dough is mixing.

Step by step to make Sweet Corn Mayonnaise Roll:

1. Boil sweet corn. Take a bowl take sweet corn chopped cucumber add mayonnaise salt Black pepper powder and mix it.
3. Take a bowl. Add wheat flour. Add curd pinch salt. Knead dough like roti. Knead soft dough adding needed water. And keep aside for 10 mins
4. Take a roti maker. Rolling board. Take dough and roll like roti
5. Keep tawa to get heat. Roast it both side adding ghee. Once both side get golden brown in colour. Place 1 spoon of sweet corn mayonnaise mixture and roll it softly till it gets crispy on other side. Serve hot with green chutney and sauce. So here sweet corn roll is ready.
6. Done and ready to serve!

Allow to rise in a warm spot until doubled in size. Cut kernels off corn cobs into the skillet with a knife. Scrape the cobs with the back of the knife to release corn "milk" and any remaining kernels into the pan. Add salt and pepper to taste. Fold about half the crushed crackers into the corn mixture. ¼ teaspoon chili powder ¼ teaspoon cumin Kosher salt Fresh ground pepper Cilantro, for garnish Instructions Heat a grill to medium high.

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