Are looking for idea recipes roll paratha that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious roll paratha should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of roll paratha, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare roll paratha delicious home, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings required exist in prepare

1. Prepare 1 cup tikka bites
2. Prepare 1 tbls oil
3. Use 4 frozen prathas
4. Prepare 4 tbls mayonnaise
5. Use 4 tbls garlic sauce/ketchup
6. Take 1/2 cup chopped cabbage
7. Prepare 1/2 cup chopped cucumber
8. Use 1 tesp butter

Hot & spicy Perfect Starter PANEER TIKKA Flavoursome succulent & tender Tasty Yummiest PARATHA The taste you never taste! Place your paratha on a clean surface, create a line of chicken pieces, layer on the onion mix, and then the chutney. Roll up the paratha and wrap in foil/paper and serve with extra chutney on the side. Fries and Garlic Mayo (recipe in post) are always welcome!

Steps to cook Roll Paratha:

1. In fry pan add oil and cook the tikka bites till cooked well. Then chopped if needed or can use as it is.
2. Add butter in pan and cook the frozen paratha too from both sides.
3. Now in paratha spread ketchup 1 tbls in each paratha then chicken tikka bites, chopped cucumber and chopped cabbage then 1 tbls of mayonnaise.
4. Roll it and the tasty Roll Paratha is ready to serve.
5. Done and ready to serve!

You can reheat a wrapped paratha roll in the oven to really yummy effect! Notes The egg roll is certainly calcutta's most recognizable and popular street food. Add ¾ cup plain water over the salt and oil. For the Paratha In a wide bowl take all purpose flour (maida), add salt, and ghee, mix it well then add water and knead it with your palm. Keep rest it for one hour.

how ? Easy isn’t it? That’s the make roll paratha that you practice at home. Congratulations enjoy