Again looking for idea recipes pork steak with apple sauce and kumara chips that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious pork steak with apple sauce and kumara chips should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of pork steak with apple sauce and kumara chips, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare pork steak with apple sauce and kumara chips good home, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings required in prepare

1. Prepare 2 Lean pork steak
2. Take 300 grams Golden kumara
3. Prepare 1/2 tbsp Olive oil
4. Prepare 1 tsp Paprika
5. Prepare 1 Apple
6. Take 1/2 tbsp Honey
7. Prepare 1 tbsp Fresh lemon juice
8. Use 1/4 tsp Mixed spice

Pork Schnitzel & Apple Sauce Roast Chicken Meat Loaf Swiss Steak Battered Fish or Steamed with Bowl of kumara chips. Bowl of potato wedges with sour cream and sweet chilli sauce. Please inform your waitress if you have limited dining time. MAINS. twice cooked pork belly with crackling, country slaw, honey mustard roast vegetables, caramelised apple sauce.

How to make:process Pork Steak With Apple Sauce And Kumara Chips:

1. Peel kumara and slice thinly. Put into bowl with oil and paprika and mix with hands so that the kumara is evenly coated. Lay chips out on a wire cooling rack and bake in oven at 200C for 20 minutes or until crispy.
2. To make apple sauce peel and chop apple and place in saucepan with lemon, honey and 1/4 cup of water. Simmer for 10 minutes until apple is soft. Add mixed spice and blend until smooth.
3. Cook pork steak in fry pan. Serve with chips and apple sauce while hot :)
4. Nutrition per serve (with 130g steak): 423 calories, 7.8g fat, 34.3g protein, 42.4g carbs.
5. Drink in picture is soda water with the fruit of one passion fruit, 1/2 lemon juice and ice :)
6. Done and ready to serve!

Taro have significantly more Vitamins E than sweet potato. Sweet potato have significantly more Vitamins A, C than taro. Taro are a good source of Vitamin E, Potassium, Phosphorus. Cook pasta, start preparing the dish with layers of pasta , vegetables, salmon and shredded cheese and spices. Mustard (For a complete listing of all gluten free mustard types and brands, click here) Olive Oil.

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