Again looking for idea recipes chicken tikka roll that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious chicken tikka roll should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of chicken tikka roll, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare chicken tikka roll delicious wherever you are, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings used in prepare

1. Prepare 3 chapati
2. Prepare 2 chicken breast pieces
3. Prepare 1 tbs tikka masala
4. Take 1 tsp cumin powder
5. Prepare 2 tbs Yogurt
6. Prepare 1/4 tbs salt
7. Use 1 tsp lemon juice
8. Prepare 1 tbs cooking oil
9. Use Ketchup accordingly
10. Prepare 1 Cucumber
11. Take 1 Onion slices

Put the tikka on the little Asian grill. And it becomes a single unit. You can slide that single unit around. Let your chicken cook and pick up some smoke.

Instructions to make Chicken Tikka Roll:

1. Wash and cut into small pieces. Make marination by adding Yogurt and spices.
2. Now put all chicken pieces into the marination and prick it with fork.
3. Leave it for 10 mins so that all flavors infused in it. Take a pan greased it. And cook it on low heat. Let it brown from both sides.
4. Thwn cut julienne size Cucumber and ring onions. Spread a chapati and fill it with salad ketchup and chicken tikka. Fold it and serve it.
5. Done and ready to serve!

When it's almost done slide the whole thing over direct heat. Give your chicken a little char. In this video I made Chicken Tikka Roll Paratha. In a pan heat the oil and add chopped onions, ginger garlic paste, chopped tomatoes, turmeric, red chilly powder and green. Write a Review Add a photo Lee H.

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