You are looking for inspiration recipes fried spring rolls that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious fried spring rolls should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of fried spring rolls, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare fried spring rolls good wherever you are, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings required for make

1. Prepare rice papers
2. Prepare 1 carrot
3. Prepare 1 zucchini
4. Take 1 red bell pepper
5. Use 1 cucumber
6. Prepare rice noodles
7. Use salt
8. Prepare pepper
9. Take oil for frying

Serve hot with soy sauce or sweet chili sauce. Nutrition Add just a few drops of vinegar to the water you will use to dab over the spring roll wrappers Fry twice: first time with medium heat to cook the interior and second time to crisp up the exterior Use a generous amount of frying oil Fry the rolls in a single layer and leave some room to move them around. Fold one side over, smooth it out, fold the other side, smooth it out, and tightly roll it all the way to the top. Ensure the top is sealed with the egg wash.

Steps to cook Fried spring rolls:

1. Peel, wash and cut vegetables into strips. Prepare the rice noodles according to the instructions on the package. Put the rice paper in water for a few seconds, remove and place on a plate. Add vegetables and rice noodles on the rice paper, salt and pepper it and roll it. Then fry these rolls and serve.
2. Done and ready to serve!

Square Method- If you are using a full square wrapper then start with it in a diamond shape. Dip finger in egg wash and brush the top point of the wrapper. Fry the spring rolls in small batches—about three at a time. Make sure they do not touch just after they are placed in the oil as the skins will be sticky until a crust forms. Add only as many rolls as will fit in a single layer without touching.

how is this? Easy isn’t it? That’s the prepare fried spring rolls that you practice at home. Congratulations enjoy