Again looking for idea recipes pumpkin-chocolate swirl cheesecake that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious pumpkin-chocolate swirl cheesecake should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of pumpkin-chocolate swirl cheesecake, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare pumpkin-chocolate swirl cheesecake delicious wherever you are, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required in make

1. Use Crust
2. Take 1 1/2 cup chocolate graham cracker crumbs
3. Prepare 4 tbsp unsalted butter, melted
4. Prepare Cheesecake
5. Prepare 4 oz bittersweet chocolate
6. Prepare 2 cup low-fat cottage cheese
7. Prepare 16 oz Neufchâtel cheese, softened
8. Prepare 2 cup light brown sugar
9. Take 3 large eggs
10. Prepare 1/3 cup all-purpose flour
11. Take 15 oz can pumpkin
12. Take 1 1/2 tbsp ground ginger
13. Use 1 1/2 tbsp ground cinnamon
14. Prepare 1 tsp ground nutmeg
15. Prepare 2 tsp vanilla extract

Carefully place springform pan in center of water-filled baking pan in oven. Adding chocolate to one bowl and pumpkin puree to the other. Beat both the batters gently till they are mixed. Pour three-fourths of the pumpkin cheesecake batter over the cookie dough crust.

How to make Pumpkin-Chocolate Swirl Cheesecake:

1. Preheat oven to 350°. Coat 9-inch spring-form pan with cooking spray
2. Combine graham craker crumbs and butter in medium bowl. Press into pan and bake 10 minutes.
3. Melt chocolate in bowl on medium, stirring every 30 seconds to heat evenly. Set aside
4. Blend cottage cheese in food processor for 3 minutes, until smooth. Add Neufchâtel cheese, brown sugar, eggs, and flour. Process until smooth. Add pumpkin, ginger, cinbamon, vanilla and nutmeg. Process 1 mi ute, or until smooth
5. Mix 1 cup cream cheese batter into melted chocolate.
6. Pour remaining batter into crust. Spoon dollops of chocolate mixture onto battee, swirl with a knife.
7. Bake cheese ake 1 1/2 hours, or until top is firm and cake begins to pull away fron sides if pan. Cool completely on wire rack. Chill well before unmolding & serving
8. Done and ready to serve!

Pour the chocolate cheesecake batter on top of the pumpkin cheesecake batter. Spoon the remaining pumpkin cheesecake batter on top of the chocolate batter. Combine the graham crackers, ginger snaps, pecans and melted butter in a bowl. Reserve at least ¼ cup of the crust mixture for the final decoration (see below). Add the sugar and beat until blended.

me, the simple preparation of Pumpkin-Chocolate Swirl Cheesecake above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!