Again looking for idea recipes cucumber roll ups that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious cucumber roll ups should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of cucumber roll ups, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare cucumber roll ups good wherever you are, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required in make

1. Prepare 1 very long cucumber
2. Prepare 1 tsp Chilli flakes for garnish
3. Prepare to taste Salt
4. Prepare 1 Boiled aloo
5. Take 1 medium onion chopped
6. Take 1/2 tsp Sprinkle of Dhaniya powder
7. Prepare 1/2 tsp Chilli powder
8. Take 1/2 tsp Turmeric powder
9. Prepare 1/2 Lemon
10. Use 1/4 tsp Mustard seeds
11. Prepare 1/2 tsp Jeera
12. Prepare 1/2 cup Curry pata
13. Prepare as needed Kasuri methi to sprinkle should be roasted
14. Take as needed Cherry

Arrange salmon on top of rolls; sprinkle lightly with salt and pepper. N Natalie Jill cucumber roll ups/snacks Potluck Appetizers Cucumber Appetizers Potluck Dishes Cheese Appetizers Cheese Snacks Cheese Food Dinner Recipes In a small bowl, combine the cream cheese, mustard and dill. Place a cucumber strip on the wide end; roll up tightly jelly-roll style. Cut off any cucumber that extends beyond ham slice.

How to make Cucumber roll ups:

1. First cut the cucumber into strips like this with this kind of peeler.
2. Sprinkle salt over all the cucumber and keep stuffing at one end of the cucumber.
3. Then roll the cucumber keeping the stuffing tight inside and garnish with chilli flakes and cherry.
4. For stuffing Take a kadai add oil to it then add mustard seeds jeera turmeric hing and curry pata and mix well. Then add onions and ginger garlic paste and cook well. Now add boiled aloo and all the masala with salt and cook well sprinkle Kasuri methi. Squeeze lemon and stuffing is ready.. left over stuffing can be used in paratha or made to cutlet
5. Done and ready to serve!

See more ideas about recipes, food, cooking recipes. Pick up one end of the cucumber slice and roll the cucumber around the filling. End with the seam on bottom and secure with a toothpick. Wash and rinse the cucumber use the peeler to peel the slices off the cucumber lengthwise. If you cannot get full slices it fine just go on.

relatives or to be inspiration for selling food. Hope it’s useful and good luck!