You are looking for inspiration recipes chocolate chip cheesecake that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious chocolate chip cheesecake should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of chocolate chip cheesecake, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare chocolate chip cheesecake good wherever you are, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings used for make

1. Prepare 1 1/2 cup graham cracker crumbs
2. Prepare 1/3 cup sugar
3. Prepare 1/3 cup melted butter
4. Prepare 3 eggs
5. Take 1 tsp flour
6. Prepare 1 cup mini chocolate chips, divided
7. Take 1/3 cup cocoa powder
8. Prepare 3 packages 8 ounces cream cheese, softened (lower fat Neufchatel cheese can be used)
9. Use 2 tsp pure vanilla extract
10. Take 1 can 14 ounce sweetened condensed milk

Then beat in the sugar, scraping down the sides of the bowl as necessary. Mix in the sour cream and cornstarch. Whisk the eggs together in a small bowl, then beat them into the cream cheese mixture until just combined. Be careful not to over mix.

How to cook Chocolate Chip Cheesecake:

1. Preheat oven to 300°F.
2. Combine the graham cracker crumbs, cocoa, sugar and melted butter and press evenly in the bottom of a 9 inch spring form pan.
3. In a large bowl, beat the cream cheese until fluffy.
4. Gradually add the sweetened condensed milk, beating until smooth
5. Add the eggs and vanilla; mix well.
6. In a small bowl, combine 1/2 the chocolate chips with the flour to coat. Stir into the cream cheese mixture.
7. pour into the pan and top with the remaining chocolate chips. Bake at 300°F for an hour to an hour and 10 minutes, until the cheesecake is set and not jiggly in the middle.
8. Turn the oven off, crack the door, and cool in the oven for 1 hour.
9. Remove from the oven and let stand until the pan is cool to the touch
10. Refrigerate for at least 4 hours.
11. Once chilled, remove from the pan by running a thin knife around the pan edge, and then carefully remove the spring form
12. Done and ready to serve!

Beat cream cheese, sugar and flour in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Beat cream cheese until fluffy then add in condensed milk until combined. Add in eggs, vanilla, flour and chocolate chips. Pour into pan, sprinkle on extra chips and place pan into water bath.

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