Easy Ways Prepare|Recipe} Chocolate-covered strawberry cheesecake the Perfect, Perfect

Easy Ways Prepare|Recipe} Chocolate-covered strawberry cheesecake the Perfect, Perfect

  • jibbyjam
  • jibbyjam
  • Apr 17, 2022

You are looking for inspiration recipes chocolate-covered strawberry cheesecake that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious chocolate-covered strawberry cheesecake should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of chocolate-covered strawberry cheesecake, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare chocolate-covered strawberry cheesecake good wherever you are, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings required for make
  1. Prepare Crust
  2. Prepare 2 1/2 cup Graham cracker crumbs
  3. Take 1/4 cup White sugar
  4. Use 1 stick softened butter
  5. Take Filling
  6. Use 32 oz Cream Cheese (room temperature)
  7. Take 1 cup White sugar
  8. Prepare 3 tbsp All purpose flour
  9. Use 1 tsp Salt
  10. Use 5 eggs (room temperature)
  11. Prepare 1/3 cup Heavy whipping cream
  12. Prepare 2 tsp Vanilla extract
  13. Prepare 1 tbsp lemon zest
  14. Take Optional Topping (Preferred if you use it)
  15. Use 1/3 cup heavy whipping cream
  16. Prepare 2 lb Medium-sized strawberries
  17. Take 1/2 cup White sugar
  18. Take 2 tsp Cornstarch
  19. Prepare 1 1/2 packages Milk Chocolate chips (I prefer Ghiradelli)
  20. Use 1/4 cup water

Press firmly into springform pan, slightly going up the sides as well, to form a crust. In a small saucepan, whisk together the strawberry puree and xanthan gum. Place over a medium heat and cook, stirring occasionally, until the mixture thickens. Set aside to cool, stirring occasionally.

Step by step to make Chocolate-covered strawberry cheesecake:
  1. Preheat oven to 350°F (175°C). Combine ingredients for crust and spread across the bottom and about 1 inch up the sides of a 9 inch springform pan.
  2. Cream together (for filling) the cream cheese, salt, flour, and sugar on medium for 2 minutes.
  3. Beat in the eggs, 1 at a time, for about 30 seconds each.
  4. Beat in the whipping cream, vanilla extract, and lemon zest for another minute.
  5. Pour into the crust and place in the preheated oven for 15 minutes, then without taking the cake out, lower the oven temperature to 250°F (120°C) and leave in another 60-90 minutes until the center is just a little wet looking and still wobbles when you shake it.
  6. Run a butterknife around the edge of the pan to keep the cheesecake from cracking while it cools. Let it cool on the counter for about 30 minutes, then put it in the fridge for at least 2 hours.
  7. At this point, the cheesecake is done and very delicious as is, but the following steps give it its name.
  8. Melt the milk chocolate in a double boiler and dip about 1 pound (~20) strawberries to make chocolate covered strawberries. Put on either wax or parchment paper and leave them in the fridge for about 30 minutes to harden.
  9. Braise 1/3 cup heavy cream, and pour it over 1.5 cups of chocolate chips. This makes a ganache. Pour it over the cooled cheesecake and let it settle down the edges without any coaxing.
  10. Cut remaining strawberries into thirds and put them into a saucepan with the cornstarch water and sugar and bring to a boil on medium heat and keep it at that heat for 10 minutes, stirring occasionally. Keep Warm
  11. Put your chocolate covered strawberries along the edge of the cheesecake and pour your warm strawberry sauce into the middle of the chocolate covered strawberries. If you want, add a few whole strawberries on top as a little more adornment
  12. Enjoy
  13. Done and ready to serve!

In a saucepan combine strawberries, sugar, and lemon juice. Remove from the heat and stir in vanilla. Cool to room temperature (stirring occasionally), then spread over the cake. Break up chocolate into small pieces and place in a glass bowl or measuring cup. Let chocolate cool slightly before pouring over cheesecake bars.

me, the simple preparation of Chocolate-covered strawberry cheesecake above can help you prepare dishes that are interesting and delicious. great for family/friends Hope it’s useful and good luck!