Again looking for inspiration recipes chocolate stout cheesecake stuffed french toast that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious chocolate stout cheesecake stuffed french toast should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of chocolate stout cheesecake stuffed french toast, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare chocolate stout cheesecake stuffed french toast delicious home, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings required for make

1. Prepare Filling
2. Prepare 8 oz softened cream cheese
3. Prepare 1/4 cup melted dark chocolate chips
4. Prepare 1/3 cup granulated sugar
5. Prepare 1 pinch salt
6. Use 3 tbsp chocolate stout
7. Take French Toast
8. Use 1 loaf Italian bread
9. Prepare 2 each eggs
10. Take 1/2 cup cream
11. Use 1/2 cup chocolate stout
12. Use 1 tsp vanilla
13. Use 3 tbsp sugar
14. Take 1 cup Graham cracker crumbs
15. Prepare 3 tbsp butter

Working in batches, place prepared slices into skillet to brown. Crust In a food processor add the graham crackers, sugar and the pretzels and process until it's the consistency of crumbs. Turn the food processor on, and slowly stream in the butter and process until it resembles wet sand. This chocolate cheesecake was requested by my friend Margaret for her birthday, and our friend Melania requested that it be fully loaded with chocolate.

How to make:process Chocolate Stout Cheesecake Stuffed French Toast:

1. In a medium bowl add the cream cheese, melted chocolate, granulated sugar and salt. Using a hand mixer, mix until well combined. Add the 3 tablespoons chocolate stout, mix until well combined and creamy.
2. Slice the bread into 4 inch slices (about 6 total).
3. Using a sharp knife, make a slit in the center of the bread slices, forming a pocket for the filling.
4. In a medium bowl add the eggs, cream, ½ cup chocolate stout, vanilla, and sugar, whisk until well combined.
5. Add the graham cracker crumbs to a shallow bowl or a plate.
6. Melt the butter in a large skillet over medium high heat.
7. One at a time spoon the filling into the bread slices. Dip in the egg mixture, making sure to coat well. Allow the liquid to drain off the bread, then place on the graham cracker crumbs, turning over to coat the other side as well.
8. Place the French toast in the hot pan, cook on each side until golden brown, about 4 minutes per side.
9. Serve warm.
10. Done and ready to serve!

The result, I have to … Continue reading → Posted in Cheesecake Tagged cheesecake, chocolate, Oreos Stout and Cream(er) Cheese Brownies. flourless focaccia French toast frosting ganache . Combine the chocolate chips and heavy cream in a microwave-safe bowl. Beat the chocolate into the cream cheese mixture. Add the sour cream, salt, beer, and vanilla; blend until smooth. Pour the mixture over the crust.

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