Again looking for inspiration recipes cucumber and wasabi brown sushi rolls that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious cucumber and wasabi brown sushi rolls should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of cucumber and wasabi brown sushi rolls, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare cucumber and wasabi brown sushi rolls good home, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings required for prepare

1. Take 1 cup brown rice
2. Take 2 cups water
3. Prepare 1 small cucumber - julienned
4. Take 4 sheets Nori
5. Prepare 1 splash sushi vinegar
6. Prepare 1 splash Mirin
7. Prepare Pinch Wasabi
8. Prepare Sushi mat

Nori rolls are vegetables wrapped in nori (Japanese toasted seaweed). Nori rolls, unlike sushi, typically feature vegetarian ingredients like shiitake mushrooms, wasabi, and brown rice. Tuna Roll (Tekka Maki) Tuna rolls are probably one of the most common and most popular types of sushi rolls you can get around the world. Season with salt and pepper to taste.

How to make:process Cucumber and Wasabi Brown Sushi Rolls:

1. Wash the sushi rice. Add the rice and water to the pan and bring to the boil. Cover with a lid and simmer for 35 minutes or until the water has absorbed. Turn off the heat and leave to stand for a further 10 minutes.
2. Using a cutting motion add the mirin and vinegar to the rice.
3. Using the sushi mat, place a sheet of nori and cover with the rice (leaving a 1cm edge at the bottom)
4. Arrange your cucumber strips along the middle of the rice and add a pinch of wasabi. Pick up the end of the sushi mat nearest to you, roll and cut into equal portions with a sharp, wet knife.
5. Serve with pickled ginger or your favourite sushi condiments
6. Done and ready to serve!

Place a heaping teaspoon full of tuna tatare on one end of cucumber and roll. Remove from the heat and stir in the vinegar and a pinch of salt. Set over high heat and bring to the boil. Remove from heat and allow to cool. Serve with wasabi and coconut aminos for dipping.

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