You are looking for idea recipes cucumber roll that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious cucumber roll should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of cucumber roll, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare cucumber roll good home, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings used in make

1. Prepare 1 cucumber peeled into ribbons
2. Prepare 1 carrot grated
3. Take 1 beetroot grated
4. Take As Required Jeera masala
5. Prepare As Required Sendha namak

Garnish with sesame seeds and spicy mayo and enjoy! In a medium bowl, mix together cream cheese, smoked salmon, dill, garlic powder, and black pepper. Using a vegetable peeler or mandoline, peel the cucumbers lengthwise into thin slices. Pat the peeled cucumber slices with paper towels to absorb any excess moisture.

How to cook Cucumber Roll:

1. Peel cucumber into long ribbon style.
2. Grate carrot and beetroot.
3. Place cucumber slices spread carrot and beetroot sprinkle jeera masala and sendha namak.
4. Slowly roll the Cucumber and put a toothpick in middle.
5. Enjoy your fast with a healthy salad.
6. Done and ready to serve!

Spread a small spoonful of filling over a cucumber slice. Cut the cucumber in half- giving you two, round halves. Stand each half on it's smallest end. Cut a square around the seeds. This should give you four cucumber panels.

I say thank you for using the recipe that I convey on here. We have high hopes we Hope it’s useful and good luck!