Are looking for idea recipes veggie wedgie that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious veggie wedgie should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of veggie wedgie, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare veggie wedgie delicious wherever you are, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings must exist for make

1. Prepare 1/4 cup blue bonnet margarine
2. Prepare 1 tbsp sliced scallions
3. Prepare 2 tbsp shredded carrots
4. Prepare 2 horo rolls split
5. Use 1 lettuce leaves
6. Take 1/4 lb sliced cooked turkey
7. Prepare 2 sliced tomatoes
8. Use 1 cucumber sliced

Cheddar cheese, shredded Raw vegetables of your choice (celery, carrots, broccoli, cauliflower, etc. and/or tomatoes, peppers, onions, mushrooms, olives, cucumbers), finely chopped Bake crescent rolls on cookie sheet greased and pressed together. Mix cream cheese, Hidden Valley mix, and mayonnaise. Spread on top of cooled crust. Pierce the potatoes with a fork, and place them on a baking sheet.

How to make:process Veggie Wedgie:

1. mix margarine scallions and carrots together, spread on rolls
2. arrange layers of lettuce leaves and sliced cooked turkey. put remaining shredded carrots then the tomatoes slices and cucumber slices on rolls and enjoy.
3. Done and ready to serve!

Bake in the oven for about an hour, or until tender. Once the potatoes are cool: Cut each potato in half, and remove flesh. Run the potato flesh through the potato ricer. Create a well in the mixture, and pour in the egg yolk, (optional). Well, really, how to live a healthy lifestyle, too.

how ? Easy isn’t it? That’s the make veggie wedgie that you practice at home. Congratulations enjoy