Are looking for idea recipes red velvet cheesecake brownies that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious red velvet cheesecake brownies should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of red velvet cheesecake brownies, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare red velvet cheesecake brownies delicious home, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings used in make

1. Prepare Brownie Mixture
2. Use 1/2 cup butter
3. Prepare 2 oz dark chocolate, coarsely chopped
4. Use 1 cup sugar
5. Prepare 2 large eggs
6. Prepare 1 tsp vanilla extract
7. Prepare 1 1/2 tsp red food colouring
8. Use 2/3 cup all purpose flour
9. Use 1/4 tsp salt
10. Prepare Cheesecake Mixture
11. Use 8 oz cream cheese, room temperature
12. Prepare 1/3 cup suger
13. Use 1 large egg
14. Prepare 1/2 tsp Vanilla extract

Add the flour and mix until well combined. Add the eggs and vanilla and mix well, scraping down the sides of the bowl as needed. Spread the cheesecake batter evenly over the brownie batter. To make these red velvet cream cheese brownies, you'll need: Unsalted butter Bittersweet chocolate Granulated sugar Eggs Red food coloring Vanilla extract Unsweetened cocoa powder All-purpose flour Salt Cream cheese How to Make Red Velvet Brownies Even though this isn't a one bowl recipe, it's a two bowl recipe.

How to make Red Velvet Cheesecake Brownies:

1. Preheat oven to 350°F/180°C
2. Line with greaseproof paper or spray with a non-stick spray a medium round baking tin (For cupcakes: Line one brownie pan/cupcake tin with cupcake liners.)
3. In a small bowl, melt (microwave) butter and chocolate together in 30 second increments. Stir until combined and very smooth.
4. Set aside to cool for a few minutes.
5. In a large bowl, whisk together sugar, eggs, vanilla extract and red food colouring.
6. Add the chocolate mixture and mix until smooth.
7. Add flour and salt and stir until just combined and no streaks of dry ingredients remain.
8. Pour batter into the prepared tins or lined wells.
9. To prepare the cheesecake mixture, beat the cream cheese, sugar, egg and vanilla extract in a medium bowl until smooth.
10. Distribute the cheesecake mixture over batter in pan. Swirl with a knife or spatula.
11. Bake for 35-45 minutes (mine took about 55 minutes because it was on low temperature and it was quite a thick tin I used, 30 minutes on 350°F/180°C and 25 minutes on 425°F/220°C). Muffin sized brownies will take about 20-25 minutes to bake at the same temperature.
12. A knife inserted into the cheesecake mixture should come out clean if its cook through and the edges will be lightly browned. (The one I made came out with a gooey center, tasted really good)
13. Let it cool completely in the pan before removing it. (I was too impatient, wanted to see what it looked like, so I removed it when it was still warm, started cracking)
14. Done and ready to serve!

In a separate bowl, add your Cream Cheese, Sugar and Vanilla and beat till smooth. Add in the Egg Yolk and mix again! Stir and cook until the chocolate is just melted. Whisk in the sugar, food coloring, and vanilla. After that, grease it using a non-stick cooking spray or melted butter.

me, the simple preparation of Red Velvet Cheesecake Brownies above can help you prepare servings that are delicious for family/friends Congratulations enjoy