You are looking for idea recipes toblerone cheesecake that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious toblerone cheesecake should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of toblerone cheesecake, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare toblerone cheesecake delicious wherever you are, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required in prepare

1. Prepare 1 1/4 cup Graham wafer crumbs
2. Prepare 1/4 cup Butter
3. Use 3 medium Eggs
4. Take 3 Philadelphia cream cheese (light if preferred)
5. Prepare 3/4 cup Brown sugar
6. Prepare 1 tbsp Vanilla extract
7. Take 1 as needed Caramel sauce (optional)
8. Use 2 Toblerone chocolate bars

Place chopped Toblerone in a medium heatproof bowl. Sit bowl over a saucepan of simmering water. Beat cheese and sugar in a large bowl of an electric mixer until fluffy. Gradually beat in chocolate until combined.

How to cook Toblerone Cheesecake:

1. Crust: melt butter in microwave (approx 20 seconds). Mix melted butter and graham crumbs into a medium bowl and then press firmly onto the bottom of an ungreased 13x9 spring pan. Make sure the bottom isn't too dry, or cake crust with be hard as a rock. If this happens, add a few more tsps of butter into graham crackers before pressing into pan.
2. Cake: Preheat oven to 425. In a separate bowl, beat the cream cheese, sugar, and vanilla in a large bowl with an electric mixer until well blended. Add and mix eggs, ONE at a time, at a low speed after each is added. Once mixture is blended, pour over the graham crust.
3. Bake for 35 to 40 minutes or until the centre is set. Remove from oven and allow to fully cool before loosening the cake from the pan. While cake is cooling, pulse the toblerone bars in a food processor or blender and once cake is cooled, sprinkle over the top. Drizzle with caramel sauce as desired, and garnish with fresh strawberries or raspberries before serving
4. Done and ready to serve!

Beat cream in a small bowl of an electric mixer until soft peaks form. Pour the cream cheese mixture into the chilled crumb-lined springform pan. Add them to a medium-sized bowl and add the melted butter. Blitz the Toblerone in a food processor and then do the same with the biscuits until both are fine rubble. Once melted, add the digestives to the butter and mix together.

how is this? Easy isn’t it? That’s the make toblerone cheesecake that you do at home. Hope it’s useful and good luck!