Are looking for idea recipes fresh peach cheesecake crumble bars that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious fresh peach cheesecake crumble bars should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of fresh peach cheesecake crumble bars, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare fresh peach cheesecake crumble bars delicious home, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings must exist in make

1. Take FOR CRUMB MIXTURE FOR CRUST AND TOPPING
2. Use 2 cup all-purpose flour
3. Take 1/2 tsp salt
4. Prepare 2 cup oats, I used Quaker old fashioned oats
5. Use 2 tsp baking soda
6. Prepare 1 1/2 cup unsalted butter, at room temperature
7. Prepare 1 1/2 cup iight brown sugar, packed
8. Prepare 1/2 tsp ground cinnamon
9. Prepare PEACH CHEESECAKE LAYER
10. Prepare 8 oz cream cheese, at room temperature
11. Prepare 2/3 cup confectioner's sugar
12. Use 2 large 3ggs, beaten
13. Prepare 1 tsp vanilla extract
14. Prepare 5 cup about 6 medium fresh peaches, peeled, pit removed and sliced in about 1/4 inch slices
15. Prepare 1/4 tsp ground cinnamon
16. Use CHOCOLATE DRIZZLE
17. Use 12 oz semisweet chocolate, melted right before using

Add egg, juice, flour and salt; beat until smooth. Press dough to cover the bottom of the pan, sealing perforations. Spread peach preserves on top of dough. Set aside and allow to cool.

How to cook Fresh Peach Cheesecake Crumble Bars:

1. Preheat oven to 350. Spray a 9 by 13 inch baking pan with baking spray
2. In a bowl with a fork mix flour, salt, baking soda, oats , light brown sugar, cinnamon and butter until moistened and combined
3. Press half of the flour/ oat mixture into prepared pan. Bake for 10 minutes then cool while making filling
4. In a bowl beat cream cheese, confectioner's sugar, vanilla, eggs and cinnamon until smooth.
5. Spread cream cheese filling evenly over baked crust
6. Evenly line up peach slices on filling
7. Sprinkle remaing flour/oat crumble evenly over peaches
8. Bake for 20 to 25 minutes until filling is just set and topping is golden
9. Cool on rack 30 minutes before adding chocolate drizzle. Melt chocolate for drizzle in microwave or double boiler. Drizzle over top. Chill until set
10. Cut into bars
11. Done and ready to serve!

Crust In a food processor mix together graham crackers and oats. Pulse until ground and add melted butter, cinnamon and the sugar. For the peach mixture: In a large mixing bowl whisk together the sugar, cornstarch and cinnamon. Add the diced peaches and toss to combine. Drizzle the lemon juice over the peaches and toss to coat.

me, the simple preparation of Fresh Peach Cheesecake Crumble Bars above can help you prepare servings that are delicious for family/friends Good luck!