You are looking for idea recipes california roll that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious california roll should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of california roll, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare california roll delicious home, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings required for prepare

1. Take 1/2 Avocado
2. Take 20 cm long x 1 cm x 1 cm piece Fresh salmon
3. Prepare 1/4 Cucumber
4. Use 180 ml uncooked Sushi rice
5. Take 1 sheet Nori seaweed
6. Prepare 1 Flying fish roe or white sesame seeds
7. Take 1 dash Lemon juice
8. Prepare 1 Mayonnaise

This inside-out design (uramaki) was the first of its kind. It was developed this way because North Americans generally didn't enjoy the appearance and texture of nori seaweed. The California Roll has become the iconic Sushi item in the US and the rest of the world. As far as I know from working at about ten different Japanese/Sushi Restaurants in the US, it is the most popular item on the menu.

How to make:process California Roll:

1. Slice the avocado, salmon, and cucumber into thin strips that fit the length of the nori seaweed. Sprinkle the avocado with lemon juice. Make the sushi rice.
2. Put a sheet of plastic wrap on your work surface. Put the nori seaweed sheet on top, and cover with sushi rice, leaving a 1 cm gap at the top. The sushi rice should be about 0.5 cm thick all over.
3. Flip the nori and rice over, still on the plastic wrap. Put the cut up ingredients from step 1 on the near edge of the nori.
4. Roll tightly, being careful not to roll in the plastic wrap.
5. When it's tightly rolled up, place it seam side down and press evenly all around to even out the shape.
6. Refrigerate for 20 minutes to firm up the roll. Sprinkle the surface evenly with flying fish roe or sesame seeds, cut into easy to eat pieces, and it's done.
7. You can use colorful raw tuna or tamagoyaki (sweetened omelette) instead of the salmon!
8. Done and ready to serve!

Even at stores like Whole Foods and Trader Joe's, it is one of the most visible Sushi items next to Spicy Tuna and Rainbow Roll. This answers first letter of which starts with S and can be found at the end of I. We think SUSHI is the possible answer on this clue. California roll is so popular that even people who don't want to try exotic ethnic food will eat it. It is made of pretty innocuous ingredients for sushi: rice, roasted seaweed (sushi nori), cucumber, avocado, and crab meat.

how is this? Easy isn’t it? That’s the make california roll that you practice at home. Congratulations enjoy