Are looking for idea recipes pumpkin cheesecake swirl brownies that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious pumpkin cheesecake swirl brownies should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of pumpkin cheesecake swirl brownies, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare pumpkin cheesecake swirl brownies delicious wherever you are, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings used in make

1. Prepare brownie
2. Prepare 1/2 cup butter, melted
3. Prepare 1 cup sugar
4. Prepare 1 tbsp vanilla extract
5. Take 2 eggs
6. Take 1/2 cup flour
7. Prepare 1/3 cup cocoa
8. Use 1/4 tsp baking powder
9. Take 1/4 tsp salt
10. Take pumpkin cheesecake
11. Prepare 4 oz cream cheese
12. Prepare 1 tbsp butter
13. Take 1/2 cup sugar
14. Take 1 egg
15. Prepare 1 cup pumpkin puree
16. Use 1 tsp vanilla extract
17. Use 1/4 tsp ground cinnamon
18. Prepare 1/4 tsp ground nutmeg
19. Use 1 tsp flour

Drop the remaining brownie batter onto the pumpkin mixture. Using a knife or wooden skewer, swirl the pumpkin into the brownie batter. In a small saucepan set over medium-low heat, melt the butter and chocolate together until smooth, stirring constantly. In a small pan, melt the butter and the chocolate chips on medium heat, stirring constantly until melted.

How to make Pumpkin Cheesecake Swirl Brownies:

1. Preheat oven to 350°F
2. Combine butter, sugar, vanilla, and eggs. Mix until creamy.
3. Add flour, cocoa, baking powder, and salt. Mix until well combined.
4. Transfer to a greased 11" by 7" brownie pan.
5. In a separate bowl, beat cream cheese, butter, and sugar.
6. Add egg, pumpkin, vanilla, cinnamon, and nutmeg and beat until well combined.
7. Stir in flour.
8. Drop spoonfuls of pumpkin mixture on top of brownie batter. Drag knife across top of batter horizontally and then vertically to create a "swirl" effect.
9. Bake for 30-35 minutes, or until cheesecake layer is set.
10. Done and ready to serve!

The pan can be lined with foil or parchment paper for easy removal; spray the lining lightly with non-stick spray. In a medium bowl, beat cream cheese until smooth, on medium speed. Beat in pumpkin until throughly combined. Add remaining egg and beat on low speed until combined. The pan can be lined with foil or parchment paper for easy removal; spray the lining lightly with non-stick spray.

how is this? Easy isn’t it? That’s the make pumpkin cheesecake swirl brownies that you do at home. Congratulations enjoy