You are looking for idea recipes bailey’s irish cream cheese cake that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious bailey’s irish cream cheese cake should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of bailey’s irish cream cheese cake, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare bailey’s irish cream cheese cake delicious home, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings used for prepare

1. Prepare 3 tablespoon melted butter (unsalted)
2. Prepare 1 package Shortbread Cookies (30 cookies)
3. Prepare 2 packages (300 grams) Philadelphia Cream Cheese
4. Prepare 1 1/2 cup Sugar
5. Use 1/4 cup Corn Flour
6. Take 4 Eggs
7. Take 1/4 cup Bailey’s Irish Cream
8. Prepare 1 tablespoon Vanilla Extract
9. Prepare 125 grams Sour Cream
10. Prepare 200 grams Semi Sweet Chocolate
11. Prepare Salt

Patrick's Day dessert - your friends will love it! In a separate bowl, whip the heavy cream until stiff peaks form and fold in the Bailey's Irish Cream. Gently fold the Bailey's and cream mixture into the creamed cheese and sugar. Add gelatin and continue to gently fold to combine all ingredients.

Instructions to make Bailey’s Irish Cream Cheese Cake:

1. In a large bowl add crushed cookies, salt and melted butter. Mix ingredients and set aside.
2. In a mixing bowl add cream cheese and sugar…beat for 5 minutes until blended and fluffy.
3. Continue by adding in one egg and a time…
4. Add corn flour, Bailey’s and Vanilla Extract…(if you want a much stronger taste of bailey’s in the cheese add 2/3 cups just like the original recipe.
5. I cut a piece of baking paper and added it to the bottom of my spring form, just in case. 🙂
6. Pat down the crushed cookies, smooth out around the pan.
7. Add in the filling and bake for 1 hour. When done leave to cool off and then place it into the the fridge overnight.
8. The following morning melt the chocolate and add in the sour cream and spread over the cheese cake…This is amazing if you try this let me know if you enjoyed it!! Happy St. Patrick’s Day Kali Orexi!!!! 🙂
9. Done and ready to serve!

Filling: Using mixer, beat cream cheese and sugar in large bowl until smooth. whisk eggs, baileys and vanilla. Make crust: In a food processor, blend Oreos with melted butter and salt. Pat into a springform pan and set aside while you make. Transfer crust to rack and cool. To the remaining mixture, stir the melted chocolate.

how is this? Easy isn’t it? That’s the prepare bailey’s irish cream cheese cake that you practice at home. Congratulations enjoy