You are looking for inspiration recipes california rolls that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious california rolls should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of california rolls, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare california rolls delicious wherever you are, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings used for make

1. Prepare 90 ml Uncooked white rice
2. Take 1/4 sheet Kombu
3. Prepare 1 tbsp Sushi vinegar
4. Prepare 4 slice Salmon (for sashimi)
5. Prepare 1/3 Avocado
6. Take 1/4 Cucumber
7. Use 1 sheet Nori seaweed
8. Prepare 1 White sesame seeds (roasted sesame seeds)

A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Eplucher l'avocat, retirer le noyau et le détailler en lamelles assez épaisses. Toast your sesame seeds over medium heat, stirring constantly until golden. California roll is one of the most popular sushi recipes in the United States.

How to cook California Rolls:

1. Cook the rinsed rice with konbu. When done, add sushi vinegar and mix quickly. Let it cool down.
2. Cut the salmon into 1 cm wide strips. Peel the avocado and also slice into 1 cm wide strips. Julienne the cucumber into 1 cm strips.
3. Lay a sheet of plastic wrap on your sushi mat. Spread a thin layer of sushi rice. On the rice, place the cucumber, salmon, and avocado.
4. Place a sheet of nori on top. The key is to place the nori slightly below the top.
5. Roll the plastic wrap and sushi mat tightly.
6. Open up the plastic wrap. Sprinkle some white sesame seeds on the wrap. Roll the sushi around so that the sesame seeds stick to it. With the sealed side down, cut into 1 cm wide slices to finish.
7. For your information, the second from the right is my California rolls. I also made char siu rolls and grilled eel rolls.
8. Done and ready to serve!

It's a real Japanese sushi roll with sushi rice wrapped with nori (seaweed) and stuffed with cooked imitation crab meat (or real crab meat), cucumber and avocado. If you travel to Japan, you will realize that you can't find this sushi recipe in Japan. California Rolls The Original Hemp Roll Full Spectrum, Lab Tested, Organic High CBD Hemp; Flower, Paper & Filter. The Future of smoking is here. Visit them at spreadthehemp.org How to Make California Rolls Lay down the bamboo mat and place a piece of plastic wrap over the mat.

how is this? Easy isn’t it? That’s the prepare california rolls that you do at home. Good luck!