Are looking for idea recipes california rolls with salmon and cream cheese that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious california rolls with salmon and cream cheese should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of california rolls with salmon and cream cheese, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare california rolls with salmon and cream cheese delicious home, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required in make

1. Prepare 540 ml Rice
2. Prepare 7 tbsp ★ Sushi vinegar
3. Prepare 3 1/2 tbsp ★ Sugar
4. Prepare 1 tsp ★ Salt
5. Use 1 Toasted white sesame seeds
6. Prepare 1 Mayonnaise
7. Prepare 1 Avocado
8. Prepare 1 Cucumber
9. Use 8 stick Imitation crab sticks
10. Prepare 1 Smoked salmon
11. Use 1 Cream cheese
12. Take 2 sheets Toasted nori seaweed

You might be interested: How Much Is Sushi Yasuda? Cover tightly and set the pan over high heat and bring to a boil. This will keep the mat clean and avoid the rice from sticking to the mat. Place half of the nori sheet on top of the mat, shining side facing down.

Instructions to make California Rolls with Salmon and Cream Cheese:

1. To make sushi rice, combine freshly cooked rice with the ★ ingredients. Cut the nori seaweed sheet into fourths.
2. Cut the avocado and cucumber lengthwise into eighths and prepare the other filings.
3. Put a piece of plastic wrap over a sushi mat and align the bottom ends. Spread out the sesame seeds 15cm-wide along the bottom end and lay the rice on top.
4. Take a piece of nori seaweed that's been cut into fourths and place it slightly above the center of the rice. Smear mayonnaise in a line under the nori seaweed.
5. Lay down the avocado, cucumber and crab sticks, leaving a strip of rice along the bottom end.
6. Pressing down the cucumber sticks in the center, lift the bottom end of the sushi rolling mat and roll towards the other end.
7. Make sure to keep the edge of the plastic wrap out of the roll. Squeeze the roll through the sushi rolling mat.
8. If rice falls out from the end of the roll, tuck it in using your fingers while pressing down on the roll through the sushi rolling mat.
9. Remove the sushi rolling mat. Repeat the process and make 3 more rolls. The rolls can be sliced more neatly if you set them aside for a while before slicing.
10. Repeat the same process and make 4 smoked salmon and cream cheese rolls.
11. Detach the end of the plastic wrap from the roll so it's easier to remove it later. With the plastic wrap on, slice the roll into 8 pieces. Remove the plastic wrap.
12. Add a few more toppings to these basic California rolls to make rainbow rolls!
13. Done and ready to serve!

Flip the sheet and add the fillings to the middle of the nori sheet. This recipe for a Salmon and Cream Cheese Brioche Roll is made with our golden and lightly sweet St Pierre Brioche Burger Buns and makes for a great start of the day. Cut both the salmon and the avocado into easily rolled sizes. Grabbing both nori and the mat, roll the mat over the filling so the extra space at the bottom touches the other side, squeezing down to make a nice tight roll. Here is how we cut avocado if you are interested.

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