You are looking for inspiration recipes chocolate explosion cheesecake that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious chocolate explosion cheesecake should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of chocolate explosion cheesecake, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare chocolate explosion cheesecake delicious wherever you are, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings required exist in prepare

1. Take 1 Ingredients crust
2. Take 2 cup crushed graham cracker crumbs
3. Prepare 1/3 cup sugar
4. Use 1/3 cup butter,melted
5. Prepare 1 Chocolate layer
6. Prepare 6 oz 1 ounce squares semisweet chocolate
7. Prepare 6 tbsp butter
8. Take 1/2 cup sugar
9. Prepare 2 large eggs
10. Take 2 tbsp all purpose flour
11. Use 1 Cheesecake layer
12. Prepare 1/2 cup caramel syrup
13. Prepare 1 packages 16 1/2 ounce refrigerated chocolate chip cookie dough
14. Prepare 2 packages 8 ounce cream cheese,softned
15. Prepare 3/4 cup sugar
16. Take 3 large eggs
17. Prepare 1 tsp vanilla extract
18. Prepare 1 tbsp all purpose flour
19. Prepare 1/2 cup sour cream
20. Prepare 1 Chocolate Ganache:
21. Prepare 6 1 ounce squares semisweet chocolate
22. Take 4 tbsp heavy whipping cream

Add sugar and blend until smooth. Add vanilla and eggs, one at a time and blend until just incorporated. For the crust: In a medium bowl, combine the cracker crumbs and sugar. Add the melted butter, stirring to combine.

How to make:process Chocolate Explosion Cheesecake:

1. preheat oven to 300°F.
2. for the crust: in a medium bowl,combine cracker crumbs and sugar.add melted butter stiring to combine
3. press the crust into the bottom and 1 inch up the sides of a 9 inch springform pan. Bake for 6 minutes,let cool
4. for the chocolate layer: using double boiler,melt the chocolate and butter,(or microwave on high in 30 second intervals,stiring after each,until chocolate is melted and smooth,about 1 1/2 minutes total)
5. whisk in the sugar,eggs,and flour until just combined. pour into the bottom of the cooled crust and bake for 15 minutes, let cool
6. for the cheesecake layer: spread the caramel topping evenly over the cooled chocolate layer.
7. cut the cookie dough crosswise into 1 inch slices. place the slices in an even layer over the caramel,pressing gently together to seal edges.
8. in a large bowl,beat the cream cheese and sugar on medium speed with an electric mixer until creamy.
9. beat the eggs,1 at a time,beating well after each addition.
10. beat in the vanilla and flour until just combined.
11. stir in the sour cream.pour the mixture over the cookie dough layer and bake for 1 hour.
12. remove from.the oven and gently run a knife around the edges to release the crust from the sides of the pan.
13. let cool completly.
14. for the ganache: using a double boiler,combine the chocolate and cream and melt ( or microwave on high in 30 second intervals,stiring. after each, until the chocolate is melted and smooth,about 1 minute total).
15. spread over the cooled cheesecake.
16. Done and ready to serve!

Prepare cake mix according to box directions and mix in bag of chips. In mixer, beat butter and cream cheese. Dollop over cake batter with an ice cream scoop or spoon. Use a knife to swirl cream cheese into cake batter. Load on all of your chocolates.

how is this? Easy isn’t it? That’s the make chocolate explosion cheesecake that you try it at home. Congratulations enjoy