Are looking for idea recipes simple fresh vietnamese spring roll that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious simple fresh vietnamese spring roll should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of simple fresh vietnamese spring roll, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare simple fresh vietnamese spring roll good home, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings used in prepare

1. Prepare 1/4-1/2 lb shrimp, cleaned and cooked
2. Prepare 1/8-1/4 lb thin rice noodles (amount, your preference)
3. Prepare lettuce
4. Prepare cucumber, thinly sliced
5. Prepare 8-10 pcs rice paper
6. Prepare bowl of water (circumference should fit the size of rice paper)
7. Use Sauce:
8. Prepare 1/8 cup soy sauce
9. Prepare 1/2 tbsp oyster sauce
10. Prepare 1 tsp worcestershire sauce
11. Prepare 1 tbsp unsweetened peanut butter
12. Take 1 tbsp lemon juice
13. Prepare 1 tsp fish sauce
14. Prepare 1 tbsp coconut or brown sugar

Once prepared, spring rolls are served immediately. A peanut sauce or a sweetened chili fish sauce is used as a dipping sauce for the roll. Related Post: Authentic Vietnamese Peanut Sauce Recipe Prepare a pan of lukewarm water to soften rice paper and a flat work surface (like a cutting board or a large plate) for the rolling job. Gently shake off the excess water and lay it on the flat surface.

How to make Simple Fresh Vietnamese Spring Roll:

1. Soak rice paper in water for 10 seconds or until it becomes a bit flimsy then carefully place on a plate or any clean flat surface. Spread the paper evenly.
2. Place lettuce, rice noodles, cucumber and shrimp horizontally on the rice paper just before the half part.
3. Fold each ends of rice paper towards the center. Fold the side closest to you over the filling, towards the center as well. Place both your thumb under the part with the filling then roll and seal.
4. Mix all the sauce ingredients, except for the lemon juice, in a small sauce pan then bring to a slight simmer. Transfer to a sauce bowl. Add the lemon juice and mix.
5. Enjoy the freshness!
6. Done and ready to serve!

To prepare one, simply submerge the rice paper into a bowl of room-temperature water and, once the whole sheet is saturated, immediately remove it. Make sure to add your filling promptly to avoid the rice paper from tearing apart when you roll it. Make sure to submerge all of the wrappers in water. Note: Be sure to not let the wrapper stay too long in the water as it will get too soft and mushy and will be hard to work with. Fold uncovered sides inward, then tightlyroll the rice paper, as shown on the pics.

how is this? Easy isn’t it? That’s the prepare simple fresh vietnamese spring roll that you practice at home. Good luck!